A Taste of Burgundy 5-Course Wine Dinner at 1776 by David Burke
1776 by David Burke 67 East Park Place, Morristown, NJ, United States5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm

5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
5-Course Menu with Champagne Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
5-Course Menu with Cocktail Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
Thursday, November 10, 2022 6:00 – 9:30pm THE GOAT by David Burke $75 per person TICKETS Take a tour of the Pacific Northwest wine regions and the amazing food pairings from Chef David Burke! Pairings. (Menu to be revealed soon) 1st Course Argyle Brut NV Willamette Valley, Oregon 2nd Course – (Side by side, 2 wines) […]
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
TICKETS Take a tour of California wine country and get a taste of the amazing food pairings from celebrity Chef David Burke! First Course Sauvignon Blanc Mantaza Creek Pastrami cured salmon, corn cake, capers, red onion, horseradish, and crème fraiche Second Course Riva Ranch Chardonnay Shrimp, piquillo pepper, and prosciutto risotto with shaved parm Third […]
THE WINE SOCIETY AT 1776 PRESENTS
A CAYMUS & CHEF DAVID BURKE WINE DINNER
TUESDAY, JANUARY 31ST
6:30-9:30 PM
$195 PER PERSON
PLUS TAX & GRATUITY
Orin Swift X Red Horse by David Burke Wine Dinner 5-Course Menu w/ 6 wine pairings Thursday, February 9 $160 per person TICKETS First Course Dressed Oyster Smoked Salmon, crispy duck skin, pickled shallots, and horseradish + Orin Swift Cellars® – Mannequin 2021 + Second Course Scallop carpaccio, osetra caviar, lobster vinaigrette + Orin Swift Cellars® – […]
Be ready for a “Sideways” tour of the Sonoma Wine Region paired with Chef Burke’s greatest hits and all-time classics!
Let Chef David Burke and Sommelier Daniel Kim take you on a complete culinary journey in Red Salt Room by David Burke at the Garden City Hotel.
TICKETS 21 and over $125 + tax and service Menu subject to change.
An Evening With FERRARI CARANO Vineyards and Winery Thursday, March 23rd at 7pm $100 Per Person + Tax and Gratuity TICKETS
AMBHAR Tequila X Red Horse by David Cocktail Dinner 4-Course Dinner with Cocktail Pairings Thursday, March 30 $135 per person TICKETS Menu & Pairings to be Announced Ambhar Bubbly – Welcome drink Ambhar Dragonfly Spicy Paloma / Ambhar Hibiscus Ginger Pop for Appetizers Ambhar Cinnamon Orange Old Fashioned with the Main Entrée or Ambhar Anejo Tasting with […]
TOUR OF FRANCE Five-Course Wine Paired Dinner Thursday, May 4th at 7pm $100 Per Person + Tax and Gratuity TICKETS
Four Course Dinner with Pairings Thursday, May 11, 2023 6:30 pm $120 per person (+ tax and gratuity) Spend an amazing evening savoring the flavors of Arietta wine paired with amazing cuisine featuring Two Rivers mushrooms. Don’t miss this experience as you are walked through the featured wines and carefully curated menu by our experts. […]
DAOU VINEYARDS x THE GOAT by DAVID BURKE Five-Course Wine Paired Dinner Thursday, June 1st at 7pm $100 Per Person + Tax and Gratuity Menu Coming Soon
The Wine Cellar “Speak-Easy” at Red Horse by David Burke Rumson, NJ 7pm Join Chef David Burke, as he hosts Tuesday, June 6th in the Wine Cellar “Speak-Easy” a blindfolded 5-Course Sensory Experience Dinner with wine and cocktail pairings. The experience is limited to 15 people $100 per person TICKETS Your host, Chef David Burke, […]
Dinner in the Dark “Lights Out in the Loft” A Culinary Adventure with Chef David Burke The GOAT by DAVID BURKE Thursday, June 22nd at 6:15pm $85 Per Person TICKETS Your host, Chef David Burke, guides you on a blindfolded 5-Course Sensory Experience Dinner with wine and cocktail pairings Our Chandeliers will not sparkle, but […]