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Internationally acclaimed Chef David Burke brings his culinary mastery
to his collection of renowned restaurants and clubs.
Join us for a culinary experience you will not forget.
Please visit the individual location’s page (linked below) for the most up-to-date information on the availability of take out, delivery, outdoor dining and more!
David Burke Tavern is the flagship modern American restaurant situated on two stories of a stately townhouse on New York City’s Upper East Side — classic fare – often show-stopping presentations. Signature Menu Items: Clothesline Bacon, Duck and Lobster Dumplings, Himalayan Pink Salt Aged Beef
Wood-burning ovens – roasted meats, fish, vegetables, and pizzas – all done with a twist of Chef David Burke style. Perfect neighborhood spot with a 35-foot bar, private dining room, and a large communal table. Signature Menu Items: Woodfired Pizzas, Hipster Fries, Hay Smoked Lamb Chops, Angry Lobster Dumplings
Drifthouse by David Burke is a New American seafood restaurant located at the Driftwood Cabana Club, offering superb views of the Atlantic Ocean and sunset views over the Shrewsbury River. Great outdoor dining space. Nauti Bar is seasonal. Signature Menu Items: Chorizo & Octopus Kebabs, Clothesline Bacon, Seasonal Starters, “Angry” Hour
VENTANAS brings modern American-Asian-Cuban fare to Fort Lee, NJ, showcasing America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature Menu Items: Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Sushi, Salt & Coffee Crusted Snapper, Chef Burke’s Patented Salt-Aged Beef
A French restaurant and lounge with a New World spirit designed with an emphasis on group dining. Chef David Burke oversees the culinary vision of Mister French in the role of Directeur Culinaire. Signature Menu Items: Duck & Waffles, Squid Ink Gnocchi, Loup de Mer, Cote de Boeuf, original cocktails
Located in the famed Garden City Hotel, Red Salt Room features Chef Burke’s signature and whimsical approach with a seasonally driven menu. The space hums with style, sophistication, and creativity. Signature Menu Items: Candied Bacon on a Clothesline, Surf and Turf Dumplings, Torched Buratta, Salt Brick Beef
All-day dining reaches new heights amid the original art and ornamental lighting at King Bar by David Burke located in the Garden City Hotel on Long Island. Extensive wine cellar. Signature Menu Items: Surf and Turf Dumplings, Steak and Eggs, Hipster Fries, Hipster Meatball Pizza, Lobster Butternut Squash Soup, Mafaldine Pasta
BLT Prime by David Burke is a contemporary steakhouse in Washington D.C. that showcases classic steakhouse fare with inspiring ingredients, creative whimsy, and modern accents. Signature Menu Items: Warm Popovers, Pastrami Salmon Carpaccio, Couch Potatoes, Tomahawk with Red Coat Prawns, Seasonal Specials, World-Class Wine List
Salt & Char is a Modern American Steakhouse with a stylish metropolitan sophistication at The Adelphi Hotel. Guided by Culinary Director David Burke, the menu focuses on seasonal, sustainable and locally-sourced cuisine. Signature Menu Items: Duck Confit Potato Skins, Pastrami Cured Salmon Gravlax, Highest Quality Aged Meats
Located in The Adelphi Hotel, The Blue Hen elegantly melds Saratoga Springs’ Victorian heritage with modern epicurean sensibilities. Impeccable service and fine artisanal details set in a stunning glass conservatory. Signature Menu Items: Seasonal and Local Offerings, Cider Braised Pork Belly, Wood-Fired Octopus, Truffle & Honey Young Chicken
Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. The menu features local, seasonable and approachable dishes. Signature Menu Items: D.B. Burger, Hipster Fries, Moroccan Glazed Lamb Meatballs, BBQ Baby Back Ribs, Beef Brisket, Pulled Pork
SON Cubano, or the “Sound of Cuba”, brings fine Cuban Modern Cuisine to the Metropolitan area with beautiful views of the New York City skyline. Signature Menu Items: Cuban Egg, Ropa Nueva, Blackpepper & Pina Glazed Thick Cut Bacon, Filet “Minuto”, Pork Loin “Palomilla”