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Chef David Burke






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Internationally acclaimed Chef David Burke brings his culinary mastery
to his collection of renowned restaurants and clubs.
Join us for a culinary experience you will not forget.

COVID-19 Updates:

Please visit the individual location’s page (linked below) for the most up-to-date information on the availability of take out, delivery, outdoor dining and more!

David Burke Tavern is the flagship modern American restaurant situated on two stories of a stately townhouse on New York City’s Upper East Side  — classic fare – often show-stopping presentations. Signature Menu Items: Clothesline Bacon, Duck and Lobster Dumplings, Himalayan Pink Salt Aged Beef

New York, NY
Brooklyn, NY
Click here to visit

Wood-burning ovens – roasted meats, fish, vegetables, and pizzas – all done with a twist of Chef David Burke style. Perfect neighborhood spot with a  35-foot bar, private dining room, and a large communal table. Signature Menu Items: Woodfired Pizzas, Hipster Fries, Hay Smoked Lamb Chops, Angry Lobster Dumplings

Drifthouse by David Burke is a New American seafood restaurant located at the Driftwood Cabana Club, offering superb views of the Atlantic Ocean and sunset views over the Shrewsbury River. Great outdoor dining space. Nauti Bar is seasonal.  Signature Menu Items: Chorizo & Octopus Kebabs, Clothesline Bacon, Seasonal Starters, “Angry” Hour

VENTANAS brings modern American-Asian-Cuban fare to Fort Lee, NJ, showcasing America’s melting pot of flavors with an emphasis on Latin and Asian ingredients. Signature Menu Items: Pastrami Smoked Salmon Arepa, Tuna Tartare Tacos, Sushi, Salt & Coffee Crusted Snapper, Chef Burke’s Patented Salt-Aged Beef

Celebrity Chef David Burke is excited to bring his new restaurant concept, Orchard Park by David Burke, to the Chateau Grande Hotel.
Stay tuned for more details!

East Brunswick, NJ
COMING SOON to The Chateau Grande Hotel
Click here to visit

A French restaurant and lounge with a New World spirit designed with an emphasis on group dining. Chef David Burke oversees the culinary vision of Mister French in the role of Directeur Culinaire. Signature Menu Items: Duck & Waffles, Squid Ink Gnocchi, Loup de Mer, Cote de Boeuf, original cocktails

Located in the famed Garden City Hotel, Red Salt Room features Chef Burke’s signature and whimsical approach with a seasonally driven menu. The space hums with style, sophistication, and creativity. Signature Menu Items: Candied Bacon on a Clothesline, Surf and Turf Dumplings, Torched Buratta, Salt Brick Beef

All-day dining reaches new heights amid the original art and ornamental lighting at King Bar by David Burke located in the Garden City Hotel on Long Island. Extensive wine cellar. Signature Menu Items: Surf and Turf Dumplings, Steak and Eggs, Hipster Fries, Hipster Meatball Pizza, Lobster Butternut Squash Soup, Mafaldine Pasta

Garden City, NY
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BLT Prime by David Burke is a contemporary steakhouse in Washington D.C. that showcases classic steakhouse fare with inspiring ingredients, creative whimsy, and modern accents. Signature Menu Items: Warm Popovers, Pastrami Salmon Carpaccio, Couch Potatoes, Tomahawk with Red Coat Prawns, Seasonal Specials, World-Class Wine List

Salt & Char is a Modern American Steakhouse with a stylish metropolitan sophistication at The Adelphi Hotel. Guided by Culinary Director David Burke, the menu focuses on seasonal, sustainable and locally-sourced cuisine. Signature Menu Items: Duck Confit Potato Skins, Pastrami Cured Salmon Gravlax,  Highest Quality Aged Meats

Saratoga Springs, NY
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Located in The Adelphi Hotel, The Blue Hen elegantly melds Saratoga Springs’ Victorian heritage with modern epicurean sensibilities. Impeccable service and fine artisanal details set in a stunning glass conservatory. Signature Menu Items: Seasonal and Local Offerings, Cider Braised Pork Belly, Wood-Fired Octopus, Truffle & Honey Young Chicken

Saratoga Springs, NY
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Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. The menu features local, seasonable and approachable dishes. Signature Menu Items: D.B. Burger, Hipster Fries, Moroccan Glazed Lamb Meatballs, BBQ Baby Back Ribs, Beef Brisket, Pulled Pork

SON Cubano, or the “Sound of Cuba”, brings fine Cuban Modern Cuisine to the Metropolitan area with beautiful views of the New York City skyline. Signature Menu Items: Cuban Egg, Ropa Nueva, Blackpepper & Pina Glazed Thick Cut Bacon, Filet “Minuto”, Pork Loin “Palomilla”

West New York, NJ
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Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.

Surrounded by the lights of Charlotte’s skyline, Cloud Bar by David Burke is located on the rooftop of Le Méridien. Signature Menu Items: Craft cocktails, DB Burger, Clothesline Bacon, Cheesecake Lollipops

Internationally acclaimed Chef David Burke brings his culinary mastery to Asbury Park with Asbury Kitchen by David Burke, a pop-up restaurant at the former site of Modine on Mattison Avenue.

Hi. I’m Lefto.
I’m Chef David Burke’s Sous Chef. I eat all the leftovers. #CHEWDOIN
Visit my site to find out about me.
Catch me in action on @chefdavidburke IGTV.

Hi. I'm Lefto. Chef Burke's puppet
David Burke Feed The Heroes Logo



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