COVID-19 Updates:

Please visit the individual location’s page (linked below) for the most up-to-date information on the availability of take out, delivery and more!



Upper East Side
135 East 62nd Street, New York, NY 10065
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Time Out Market, 5th Floor
55 Water St, Brooklyn, NY 11201
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David Burke Tavern is the flagship modern American restaurant situated on two stories of a stately townhouse on New York City’s Upper East Side  — classic fare – often show-stopping presentations.

Signature Menu Items: Clothesline Bacon, Duck and Lobster Dumplings, Himalayan Pink Salt Aged Beef

David Burke Tavern Interior


30 West 30th St., New York, NY 10001
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Known for its wood-burning ovens – roasted meats, fish, vegetables, and pizzas – all done with a twist of Chef David Burke style. Perfect neighborhood spot with a  35-foot bar, private dining room, and a large communal table.

Signature Menu Items: Woodfired Pizzas, Hipster Fries, Hay Smoked Lamb Chops, Angry Lobster Dumplings

Woodpecker Interior


New York, NY
218 Bowery, New York, NY 10012
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A French restaurant and lounge with a New World spirit designed with an emphasis on group dining. Mister French combines the French innate style and Old World culinary confidence with the USA brash sense of freedom, imbuing it with fun sophistication and surprise. Chef David Burke oversees the culinary vision of Mister French in the role of Directeur Culinaire.

Signature Menu Items: Duck & Waffles, Squid Ink Gnocchi, Loup de Mer, Cote de Boeuf, original cocktails

Mister French NY interior


RED SALT ROOM  Long Island, NY

Located in The Garden City Hotel
45 7th St, Garden City, NY 11530
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Located in the famed Garden City Hotel, Red Salt Room features Chef Burke’s signature and whimsical approach with a seasonally driven menu. The space hums with style, sophistication, and creativity. Don’t miss the stunning floor-to-ceiling backlit sea salt brick wall, a decorative nod to Burke’s famous patent on Pink Himalayan salt dry-aging technique.

Signature Menu Items: Candied Bacon on a Clothesline, Surf and Turf Dumplings, Torched Buratta, Salt Brick Beef

Red Salt Room Interior

KING BAR  Long Island, NY

Located in The Garden City Hotel
45 7th St, Garden City, NY 11530
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All-day dining reaches new heights amid the original art and ornamental lighting at King Bar by David Burke located in the Garden City Hotel. Start your day with David Burke’s signature Steak and Eggs, enjoy a midday plate of Surf and Turf Dumplings, and wind down with a hand-crafted cocktail or a glass of wine from its extensive cellar.

Signature Menu Items: Surf and Turf Dumplings, Hipster Fries, Hipster Meatball Pizza, Lobster Butternut Squash Soup, Mafaldine Pasta

King Bar Entrance

SALT & CHAR  Saratoga Springs, NY

Located in The Adelphi Hotel
353 Broadway, Saratoga Springs, NY 12866
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Salt & Char is a Modern American Steakhouse with an inviting and stylish metropolitan sophistication that brings exceptional cuisine to one of upstate New York’s most storied destinations, The Adelphi Hotel at Saratoga Springs. Guided by Culinary Director David Burke, the menu focuses on seasonal, sustainable and locally-sourced cuisine.

Signature Menu Items: Duck Confit Potato Skins, Pastrami Cured Salmon Gravlax,  Highest Quality of Aged Meats, Black Angus, and American Wagyu

Salt & Char Interior

THE BLUE HEN  Saratoga Springs, NY

Located in The Adelphi Hotel
365 Broadway, Saratoga Springs, NY 12866
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Located in The Adelphi Hotel, The Blue Hen elegantly melds Saratoga Springs’ Victorian heritage with modern epicurean sensibilities. Local, sustainable ingredients are transformed into remarkably creative dishes. Impeccable service and fine artisanal details combine to create an unmistakably refined dining experience set in a stunning glass conservatory.

Signature Menu Items: Seasonal and Local Offerings, Cider Braised Pork Belly, Wood-Fired Octopus, Truffle & Honey Young Chicken

The Blue Hen interior

REVEL 32°  Hudson Valley, NY

Stay tuned for more info!

Revel 32 Logo


601 Mattison Avenue, Asbury Park, NJ 07712
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Asbury Kitchen by David Burke, a pop-up restaurant at the former site of Modine on Mattison Avenue. For Asbury Kitchen by David Burke, Burke has created a Modern American menu with a bistro-style flare reflecting the restaurant’s classy but casual and fun-filled tone.

Signature Menu Items: Artisan cocktails, “When Pigs Fly” clothesline bacon, Asbury Park Clams “Casino” Chowder, Butcher Block cuts of beef, Chilled Watermelon “pizza”

Asbury Kitchen by David Burke logo


200 Park Ave, Fort Lee, NJ 07024
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Brings modern American-Asian-Cuban fare to Fort Lee, NJ. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients.

Signature Menu Items: Pastrami Smoked Salmon Arepa,Tuna Tartare Tacos, Oxtail & Pepper Jack Cheese Croquettes, Sushi, Salt & Coffee Crusted Snapper, Chef Burke’s Patented Salt-Aged Beef



Located at the Driftwood Cabana Club – Restaurant open to the public
1485 Ocean Ave, Sea Bright, NJ 07760
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Drifthouse by David Burke is a New American seafood restaurant located at the Driftwood Cabana Club offering superb views of the Atlantic Ocean and sunset views over the Shrewsbury River.

Signature Menu Items: Chorizo & Octopus Kebabs, Clothesline Bacon, Seasonal Starters, “Angry” Hour

Drifthouse Interior

NAUTI BAR  Sea Bright, NJ

Located directly on the beach at Driftwood Cabana club and is open to the public October through May
1485 Ocean Ave, Sea Bright, NJ 07760
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Nauti Bar, located directly on the beach only steps from the pounding surf, is open every day except Tuesday from October through May. Nauti Bar serves Burke’s specially crafted and fun beach bar menu with local oysters, dry-aged burgers, pizzas baked in the bar’s own wood oven, salads, premiere wines, local craft beers, artisan cocktails and more.

Signature Menu Items: Raw Oysters, Popcorn Shrimp, Cheese and Charcuterie Plates, Wood Stone Oven Pizzas, “Angry” Hour

Nauti Bar Exterior


Located at Orange Lawn Tennis Club – Restaurant open to the public
305 N Ridgewood Rd, South Orange, NJ 07079
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David Burke Orange Lawn offers modern American fare with Italian influences set in the second oldest tennis club in the country, built in1880 and completely renovated in 2019 (restaurant open to public).

Signature Menu Items: Clothesline Bacon, Spaghetti Neri, Cheesecake Lollipops

David Burke Orange Lawn Interior

SON CUBANO  West New York, NJ

40-4 Riverwalk Place, West New York, NJ 07093
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SON Cubano, or the “Sound of Cuba”, brings fine Cuban Modern Cuisine to the Metropolitan area with beautiful views of the New York City skyline. Come try the taste, sights and sounds of Cuban style. Features Include: Modern Cuisine, Live Music, DJ, Dancing, Entertainment, Unique Flavorful Foods, Full Bar with Dining & Lounge, Weekend Brunch, Outdoor Patio, Takeout & Wheelchair Access.

Signature Menu Items: Cuban Egg, Ropa Nueva, Blackpepper & Pina Glazed Thick Cut Bacon, Filet “Minuto”, Pork Loin “Palomilla”

Son Cubano Interior


Le Méridien Charlotte, North Tower, 555 S McDowell St, Charlotte, NC 28204
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Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. Homemade breads and an award-winning pastry program are also sure to be crowd pleasers. The whimsical approach to the food and beverage program is complemented by an upbeat atmosphere featuring artwork specially curated by chef Burke himself.

Red Salt by David Burke


Rooftop, Le Méridien Charlotte, North Tower, 555 S McDowell St, Charlotte, NC 28204
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Surrounded by the lights of Charlotte’s skyline, Cloud Bar by David Burke is located on the rooftop of Le Méridien. Sip on a signature cocktail while enjoying uptown Charlotte’s best sunset view and light bites from world-renowned celebrity chef David Burke.

Signature Menu Items: Craft cocktails, DB Burger, Clothesline Bacon, Cheesecake Lollipops

SkyBar by David Burke


1100 Pennsylvania Ave NW, Washington, D.C. 20004
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BLT Prime by David Burke is a contemporary steakhouse in Washington D.C. that showcases classic steakhouse fare with inspiring ingredients, creative whimsy, and modern accents. Helmed by celebrated chef David Burke, the menu, organized by category, offers an impressive selection of the highest-quality dry-aged steaks complemented by savory sides.

Signature Menu Items: Warm Popovers, Pastrami Salmon Carpaccio, Couch Potatoes, Tomahawk with Red Coat Prawns

BLT Prime Interior


1925 Airport Rd, Breckenridge, CO 80424
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970.547.9759, Ext 3

Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.

Signature Menu Items: D.B. Burger, Hipster Fries, Moroccan Glazed Lamb Meatballs, BBQ Baby Back Ribs, Beef Brisket, Pulled Pork, Seasonal Offerings

Breckenridge Interior

Throughout the past twenty years, Burke’s wide-ranging and innovative restaurant concepts have included David Burke Townhouse, David Burke at Bloomingdale’s, Fishtail by David Burke, and David Burke Kitchen (NYC); David Burke Fromagerie (Rumson, NJ); David Burke’s Primehouse (Chicago); David Burke Las Vegas (Las Vegas); and David Burke Prime (Foxwoods, CT).

Currently, David has opened David Burke Tavern (his NYC Flagship Restaurant), BLT Prime by David Burke in Washington DC, launched the David Burke Catering Company, Woodpecker by David Burke in NYC, Drifthouse and Nauti Bar by David Burke, on the Jersey shore, and Breckenridge Distillery in Breckenridge, CO. He is the Culinary Director for the Adelphi Hotel in Saratoga, VENTANAS in Fort Lee, Son Cubano in West New York, The Garden City Hotel which includes Red Salt Room by David Burke, the King Bar by DB & The Patio Bar, David Burke at Orange Lawn and Mister French in NYC.