RESTAURANTS BY CHEF BURKE

#CHEWDOIN? VISIT US

COVID-19 Updates:

Please visit the individual location’s page (linked below) for the most up-to-date information on the availability of indoor dining, take out, delivery and more!

NEW YORK

DAVID BURKE TAVERN   

Upper East Side
135 East 62nd Street, New York, NY 10065
Click here to view location on Google Maps
212.988.9021

Time Out Market, 5th Floor
55 Water St, Brooklyn, NY 11201
Click here to view location on Google Maps

David Burke Tavern is the flagship modern American restaurant situated on two stories of a stately townhouse on New York City’s Upper East Side  — classic fare – often show-stopping presentations.

Signature Menu Items: Clothesline Bacon, Duck and Lobster Dumplings, Himalayan Pink Salt Aged Beef

David Burke Tavern Interior

WOODPECKER BY DAVID BURKE

NoMad
30 West 30th St., New York, NY 10001
Click here to view location on Google Maps
646.398.7664

Known for its wood-burning ovens – roasted meats, fish, vegetables, and pizzas – all done with a twist of Chef David Burke style. Perfect neighborhood spot with a  35-foot bar, private dining room, and a large communal table.

Signature Menu Items: Woodfired Pizzas, Hipster Fries, Hay Smoked Lamb Chops, Angry Lobster Dumplings

Woodpecker Interior

MISTER FRENCH NYC  New York, NY

New York, NY
218 Bowery, New York, NY 10012
Click here to view location on Google Maps
646.649.4805

A French restaurant and lounge with a New World spirit designed with an emphasis on group dining. Mister French combines the French innate style and Old World culinary confidence with the USA brash sense of freedom, imbuing it with fun sophistication and surprise. Chef David Burke oversees the culinary vision of Mister French in the role of Directeur Culinaire.

Signature Menu Items: Duck & Waffles, Squid Ink Gnocchi, Loup de Mer, Cote de Boeuf, original cocktails

Mister French NY interior

LONG ISLAND

RED SALT ROOM  Long Island, NY

Located in The Garden City Hotel
45 7th St, Garden City, NY 11530
Click here to view location on Google Maps
516.877.9385

Located in the famed Garden City Hotel, Red Salt Room features Chef Burke’s signature and whimsical approach with a seasonally driven menu. The space hums with style, sophistication, and creativity. Don’t miss the stunning floor-to-ceiling backlit sea salt brick wall, a decorative nod to Burke’s famous patent on Pink Himalayan salt dry-aging technique.

Signature Menu Items: Candied Bacon on a Clothesline, Surf and Turf Dumplings, Long Island Duck Cassoulet, Braised Short Ribs, Salt Brick Beef, seasonal offerings

Red Salt Room Interior

KING BAR  Long Island, NY

Located in The Garden City Hotel
45 7th St, Garden City, NY 11530
Click here to view on Google Maps
516.877.9385

Enjoy inside dining and table service at The King Bar located in the Garden City Hotel.  Serving an array of scratch made cocktails and a selection of Chef Burke’s favorite menu items. Weekend Brunch a la carte style on Saturday and Sunday. Breakfast Daily. Dinner Thursday – Saturday.

Signature Menu Items: Heirloom Tomato and Burrata, Salt Brick Dry Aged Beef, Mafaldine Pasta and seasonal offerings

King Bar Entrance

SALT & CHAR  Saratoga Springs, NY

Located in The Adelphi Hotel
353 Broadway, Saratoga Springs, NY 12866
Click here to view on Google Maps
518.450.7500

Salt & Char is a Modern American Steakhouse with an inviting and stylish metropolitan sophistication that brings exceptional cuisine to one of upstate New York’s most storied destinations, The Adelphi Hotel at Saratoga Springs. Guided by Culinary Director David Burke, the menu focuses on seasonal, sustainable and locally-sourced cuisine.

Signature Menu Items: Duck Confit Potato Skins, Pastrami Cured Salmon Gravlax,  Highest Quality of Aged Meats, Black Angus, and American Wagyu

Salt & Char Interior

THE BLUE HEN  Saratoga Springs, NY

Located in The Adelphi Hotel
365 Broadway, Saratoga Springs, NY 12866
Click here to view on Google Maps
518.678.6000

Located in The Adelphi Hotel, The Blue Hen elegantly melds Saratoga Springs’ Victorian heritage with modern epicurean sensibilities. Local, sustainable ingredients are transformed into remarkably creative dishes. Impeccable service and fine artisanal details combine to create an unmistakably refined dining experience set in a stunning glass conservatory.

Signature Menu Items: Seasonal and Local Offerings, Cider Braised Pork Belly, Wood-Fired Octopus, Truffle & Honey Young Chicken

The Blue Hen interior

REVEL 32°  Hudson Valley, NY

Stay tuned for more info!

Revel 32 Logo

ASBURY KITCHEN BY DAVID BURKE  Asbury Park, NJ

601 Mattison Avenue, Asbury Park, NJ 07712
Click here to view on Google Maps
732.893.5302

Asbury Kitchen by David Burke, a pop-up restaurant at the former site of Modine on Mattison Avenue. For Asbury Kitchen by David Burke, Burke has created a Modern American menu with a bistro-style flare reflecting the restaurant’s classy but casual and fun-filled tone.

Signature Menu Items: Artisan cocktails, “When Pigs Fly” clothesline bacon, Asbury Park Clams “Casino” Chowder, Butcher Block cuts of beef, Chilled Watermelon “pizza”

Asbury Kitchen by David Burke logo

ORCHARD PARK BY DAVID BURKE  East Brunswick, NJ

At The Chateau Grande Hotel
670 Cranbury Road, East Brunswick, NJ 08816
Click here to view on Google Maps

COMING SOON – FALL 2020

Orchard Park by David Burke Rendering

VENTANAS AT THE MODERN  Fort Lee, NJ

200 Park Ave, Fort Lee, NJ 07024
Click here to view on Google Maps
201.583.4777

Brings modern American-Asian-Cuban fare to Fort Lee, NJ. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients.

Signature Menu Items: Pastrami Smoked Salmon Arepa,Tuna Tartare Tacos, Oxtail & Pepper Jack Cheese Croquettes, Sushi, Salt & Coffee Crusted Snapper, Chef Burke’s Patented Salt-Aged Beef

VENTANAS Interior

DRIFTHOUSE BY DAVID BURKE  Sea Bright, NJ

Located at the Driftwood Cabana Club – Restaurant open to the public
1485 Ocean Ave, Sea Bright, NJ 07760
Click here to view location on Google Maps
732.530.9760

Drifthouse by David Burke is a New American seafood restaurant located at the Driftwood Cabana Club offering superb views of the Atlantic Ocean and sunset views over the Shrewsbury River.

Signature Menu Items: Chorizo & Octopus Kebabs, Clothesline Bacon, Seasonal Starters, “Angry” Hour

Drifthouse Interior

NAUTI BAR  Sea Bright, NJ

Located directly on the beach at Driftwood Cabana club and is open to the public October through May
1485 Ocean Ave, Sea Bright, NJ 07760
Click here to view location on Google Maps
732.530.9760

Nauti Bar, located directly on the beach only steps from the pounding surf, is open every day except Tuesday from October through May. Nauti Bar serves Burke’s specially crafted and fun beach bar menu with local oysters, dry-aged burgers, pizzas baked in the bar’s own wood oven, salads, premiere wines, local craft beers, artisan cocktails and more.

Signature Menu Items: Raw Oysters, Popcorn Shrimp, Cheese and Charcuterie Plates, Wood Stone Oven Pizzas, “Angry” Hour

Nauti Bar Exterior

SON CUBANO  West New York, NJ

40-4 Riverwalk Place, West New York, NJ 07093
Click here to view location on Google Maps
201.399.2020

SON Cubano, or the “Sound of Cuba”, brings fine Cuban Modern Cuisine to the Metropolitan area with beautiful views of the New York City skyline. Come try the taste, sights and sounds of Cuban style. Features Include: Modern Cuisine, Live Music, DJ, Dancing, Entertainment, Unique Flavorful Foods, Full Bar with Dining & Lounge, Weekend Brunch, Outdoor Patio, Takeout & Wheelchair Access.

Signature Menu Items: Cuban Egg, Ropa Nueva, Blackpepper & Pina Glazed Thick Cut Bacon, Filet “Minuto”, Pork Loin “Palomilla”

Son Cubano Interior

RED SALT BY DAVID BURKE  Charlotte, NC

Le Méridien Charlotte, North Tower, 555 S McDowell St, Charlotte, NC 28204
Click here to view location on Google Maps
980.237.5354

Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. The whimsical approach to the food and beverage program is complemented by an upbeat atmosphere featuring artwork specially curated by chef Burke himself.

Signature Menu Items: Gruyere Popovers,Lobster Dumplings, Octopus & Chorizio Kabobs, Clothesline Bacon, Salt Aged Beef, Braised Bison Short Ribs, Prime Skirt Steak and “Shrimp and Grits”

Red Salt by David Burke Restaurant Image

CLOUD BAR BY DAVID BURKE  Charlotte, NC

Rooftop, Le Méridien Charlotte, North Tower, 555 S McDowell St, Charlotte, NC 28204
Click here to view location on Google Maps
980.237.5356

Surrounded by the lights of Charlotte’s skyline, Cloud Bar by David Burke is located on the rooftop of Le Méridien. Sip on a signature cocktail while enjoying uptown Charlotte’s best sunset view and light bites from world-renowned celebrity chef David Burke.

Signature Menu Items: Craft cocktails, DB Burger, Clothesline Bacon, Cheesecake Lollipops

Cloud Bar by David Burke Image

BLT PRIME BY DAVID BURKE  Washington D.C.

1100 Pennsylvania Ave NW, Washington, D.C. 20004
Click here to view location on Google Maps
202.868.5100

BLT Prime by David Burke is a contemporary steakhouse in Washington D.C. that showcases classic steakhouse fare with inspiring ingredients, creative whimsy, and modern accents. Helmed by celebrated chef David Burke, the menu, organized by category, offers an impressive selection of the highest-quality dry-aged steaks complemented by savory sides.

Signature Menu Items: Warm Popovers, Pastrami Salmon Carpaccio, Couch Potatoes, Tomahawk with Red Coat Prawns

BLT Prime Interior

BRECKENRIDGE DISTILLERY  Breckenridge, CO

1925 Airport Rd, Breckenridge, CO 80424
Click here to view location on Google Maps
970.547.9759, Ext 3

Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.

Signature Menu Items: D.B. Burger, Hipster Fries, Moroccan Glazed Lamb Meatballs, BBQ Baby Back Ribs, Beef Brisket, Pulled Pork, Seasonal Offerings

Breckenridge Interior

Throughout the past twenty years, Burke’s wide-ranging and innovative restaurant concepts have included David Burke Townhouse, David Burke at Bloomingdale’s, Fishtail by David Burke, and David Burke Kitchen (NYC); David Burke Fromagerie (Rumson, NJ); David Burke’s Primehouse (Chicago); David Burke Las Vegas (Las Vegas); and David Burke Prime (Foxwoods, CT).

Currently, David has opened David Burke Tavern (his NYC Flagship Restaurant), BLT Prime by David Burke in Washington DC, launched the David Burke Catering Company, Woodpecker by David Burke in NYC, Drifthouse and Nauti Bar by David Burke, on the Jersey shore, and Breckenridge Distillery in Breckenridge, CO. He is the Culinary Director for the Adelphi Hotel in Saratoga, VENTANAS in Fort Lee, Son Cubano in West New York, The Garden City Hotel which includes Red Salt Room by David Burke, the King Bar by DB & The Patio Bar, David Burke at Orange Lawn and Mister French in NYC.