#CHEWDOIN? VISIT US
NEW YORK
NORTH CAROLINA
FLORIDA COMING SOON
NEW YORK
Upper East Side
135 East 62nd Street, New York, NY 10065
Click here to view location on Google Maps
212.988.9021
David Burke Tavern is the flagship modern American restaurant situated on two stories of a stately townhouse on New York City’s Upper East Side — classic fare – often show-stopping presentations.
Signature Menu Items: Clothesline Bacon, Duck and Lobster Dumplings, Himalayan Pink Salt Aged Beef
PARK AVE KITCHEN BY DAVID BURKE
514 Lexington Avenue, New York, NY 10017
This location boasts a 90-seat modern brasserie highlighting Chef’s sometimes whimsical approach to modern-American cuisine. The complex has a 49-seat market/cafe for breakfast, lunch and dinner and provide catering services to tower tenants.
Stay up-to-date on this exciting new location! Follow us on instagram @parkavekitchenbydb
LONG ISLAND
RED SALT ROOM Long Island, NY
Located in The Garden City Hotel
45 7th St, Garden City, NY 11530
Click here to view location on Google Maps
516.877.9385
Located in the famed Garden City Hotel, Red Salt Room features Chef Burke’s signature and whimsical approach with a seasonally driven menu. The space hums with style, sophistication, and creativity. Don’t miss the stunning floor-to-ceiling backlit sea salt brick wall, a decorative nod to Burke’s famous patent on Pink Himalayan salt dry-aging technique.
Signature Menu Items: Candied Bacon on a Clothesline, Surf and Turf Dumplings, Long Island Duck Cassoulet, Braised Short Ribs, Salt Brick Beef, seasonal offerings
KING BAR Long Island, NY
Located in The Garden City Hotel
45 7th St, Garden City, NY 11530
Click here to view on Google Maps
516.877.9385
Enjoy inside dining and table service at The King Bar located in the Garden City Hotel. Serving an array of scratch made cocktails and a selection of Chef Burke’s favorite menu items. Weekend Brunch a la carte style on Saturday and Sunday. Breakfast Daily. Dinner Thursday – Saturday.
Signature Menu Items: Heirloom Tomato and Burrata, Salt Brick Dry Aged Beef, Mafaldine Pasta and seasonal offerings
WHITE PLAINS
RED HORSE BY DAVID BURKE WHITE PLAINS
Located at the Opus Westchester
221 Main Street, White Plains, NY 10601
Click here to view on Google Maps
914.467.5713
Modern-American Steakhouse and Sushi Bar located at the Opus Westchester. Chef David Burke and his team at David Burke Hospitality Management are thrilled to open a second Red Horse by David Burke location. This amazing space and curated collection of equestrian art is not to be missed!
Signature Menu Items: Clothesline Bacon, Sushi, Popovers, DB “Salt Aged” Beef, Lobster Dumplings, Seasonal Offerings
RED HORSE BY DAVID BURKE Bernardsville, NJ
At The Bernards Inn
27 Minebrook Road, Bernardsville, NJ 07924
Click here to view on Google Maps
908.766.0002
Signature Menu Items: Clothesline Bacon, DB “Salt Aged” Beef, Seasonal Offerings
ORCHARD PARK BY DAVID BURKE East Brunswick, NJ
At The Chateau Grande Hotel
670 Cranbury Road, East Brunswick, NJ 08816
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Orchard Park by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. The restaurant features an open state-of-the art kitchen that protrudes into the dining room. The menu is reflective of the restaurant’s design, serious food in a chic, elegant, casual setting.
Signature Menu Items: “When Pigs Fly” Signature Clothesline Bacon, Handmade Pasta, Specialty Pizza, Roasted Branzino, DB Salt-Aged Beef.
VENTANAS AT THE MODERN Fort Lee, NJ
200 Park Ave, Fort Lee, NJ 07024
Click here to view on Google Maps
201.583.4777
Brings modern American-Asian-Cuban fare to Fort Lee, NJ. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients.
Signature Menu Items: Pastrami Smoked Salmon Arepa,Tuna Tartare Tacos, Oxtail & Pepper Jack Cheese Croquettes, Sushi, Salt & Coffee Crusted Snapper, Chef Burke’s Patented Salt-Aged Beef
DAVID BURKE’S DIXIE LEE BAKERY Keansburg, NJ
303 Main Street
Keansburg, NJ 07734
Click here to view on Google Maps
Chef David Burke is keeping tradition rolling at the 80+ year old bakery in Keansburg, NJ.
RED HORSE BY DAVID BURKE Rumson, NJ
26 Ridge Road, Rumson, NJ 07760
Click here to view on Google Maps
732.576.3400
Red Horse by David Burke is a Modern-American Steakhouse and sushi bar in Rumson, NJ. At Red Horse by David Burke the art is not only on the plate, it’s all around. Chef David Burke is an avid art collector and some of his favorites are on display here.
Signature Menu Items: Clothesline Bacon, Sushi, Fromagerie Cheese Popovers, DB “Salt Aged” Beef, Smoked Salmon Carpaccio, Seasonal Offerings
DRIFTHOUSE BY DAVID BURKE Sea Bright, NJ
Located at the Driftwood Cabana Club – Restaurant open to the public
1485 Ocean Ave, Sea Bright, NJ 07760
Click here to view location on Google Maps
732.530.9760
Drifthouse by David Burke is a New American seafood restaurant located at the Driftwood Cabana Club offering superb views of the Atlantic Ocean and sunset views over the Shrewsbury River.
Signature Menu Items: Chorizo & Octopus Kebabs, Clothesline Bacon, Seasonal Starters, “Angry” Hour
THE GOAT BY DAVID BURKE Union Beach, NJ
1411 Route 36, Union Beach, NJ 07735
Click here to view location on Google Maps
732.264.5222
THE GOAT by David Burke is a wood burning Italian American cuisine restaurant.
Signature Menu Items: Bruschetta of the Day, Raw Bar, Angry Wagyu Meatballs, “Breaking My Balls” Rigatoni, Seasonal Fish. Wood fired pizza coming soon!
SON CUBANO West New York, NJ
40-4 Riverwalk Place, West New York, NJ 07093
Click here to view location on Google Maps
201.399.2020
SON Cubano, or the “Sound of Cuba”, brings fine Cuban Modern Cuisine to the Metropolitan area with beautiful views of the New York City skyline. Come try the taste, sights and sounds of Cuban style. Features Include: Modern Cuisine, Live Music, DJ, Dancing, Entertainment, Unique Flavorful Foods, Full Bar with Dining & Lounge, Weekend Brunch, Outdoor Patio, Takeout & Wheelchair Access.
Signature Menu Items: Cuban Egg, Ropa Nueva, Blackpepper & Pina Glazed Thick Cut Bacon, Filet “Minuto”, Pork Loin “Palomilla”
CHARLOTTE, NORTH CAROLINA
G.O.A.T. PIZZA Cornelius, NC
9623 BAILEY RD
CORNELIUS, NC
G.O.A.T. PIZZA brings a taste of celebrity Chef David Burke’s culinary vision to Cornelius, NC! Great pizza, gourmet pasta, seasonal salads and sensational smash burgers in a comfortable dining room, creates a communal setting where friends, neighbors and family can enjoy a delicious meal and friendly conversation. Sports memorabilia and celebrity decor adorn the restaurant walls, but the true star of the show at G.O.A.T. Pizza, of course, is the food. Developed by our team of accomplished chefs, we will feature Specialty Pizzas ~ Smash Burgers ~ Pasta ~ Salads and More! Now Open at 9623 Bailey Rd, Suite 100, Cornelius, NC 28031″
Signature Menu Items: Gourmet Pizza, Smash Burgers, Pasta & Salads
Seahawk Prime by David Burke West Palm Beach
NAUTILUS 220
220 Lake Shore Drive
Lake Park, Florida 33403
COMING IN SPRING 2025
JOBS@DAVIDBURKE.COM
Throughout the past twenty years, Burke’s wide-ranging and innovative restaurant concepts have included David Burke Townhouse, David Burke at Bloomingdale’s, Fishtail by David Burke, and David Burke Kitchen (NYC); David Burke Fromagerie (Rumson, NJ); David Burke’s Primehouse (Chicago); David Burke Las Vegas (Las Vegas); and David Burke Prime (Foxwoods, CT).
Currently, David has opened David Burke Tavern (his NYC Flagship Restaurant), launched the David Burke Catering Company, David Burke Hospitality Management, Drifthouse by David Burke, on the Jersey shore, Port City Club by David Burke and The Fox & Falcon by David Burke in Charlotte, NC, Orchard Park by David Burke in East Brunswick, NJ, Red Horse by David Burke in Rumson and Bernardsville, NJ and White Plains, NY, The Fox & Falcon by David Burke in South Orange, NJ, 1776 by David Burke featuring Topgolf Swing Suite in Morristown, NJ, and THE GOAT by David Burke in Union Beach, NJ and David Burke’s Dixie Lee Bakery in Keansburg, NJ. He is the Culinary Director for the Adelphi Hotel in Saratoga, VENTANAS in Fort Lee, Son Cubano in West New York, The Garden City Hotel which includes Red Salt Room by David Burke and the King Bar by DB.