#CHEWDOIN? VISIT US
Please visit the individual location’s page (linked below) for the most up-to-date information on the availability of indoor dining, take out, delivery and more!
David Burke Tavern is the flagship modern American restaurant situated on two stories of a stately townhouse on New York City’s Upper East Side — classic fare – often show-stopping presentations.
Signature Menu Items: Clothesline Bacon, Duck and Lobster Dumplings, Himalayan Pink Salt Aged Beef
Known for its wood-burning ovens – roasted meats, fish, vegetables, and pizzas – all done with a twist of Chef David Burke style. Perfect neighborhood spot with a 35-foot bar, private dining room, and a large communal table.
Signature Menu Items: Woodfired Pizzas, Hipster Fries, Hay Smoked Lamb Chops, Angry Lobster Dumplings
MISTER FRENCH NYC New York, NY
A French restaurant and lounge with a New World spirit designed with an emphasis on group dining. Mister French combines the French innate style and Old World culinary confidence with the USA brash sense of freedom, imbuing it with fun sophistication and surprise. Chef David Burke oversees the culinary vision of Mister French in the role of Directeur Culinaire.
Signature Menu Items: Duck & Waffles, Squid Ink Gnocchi, Loup de Mer, Cote de Boeuf, original cocktails
RED SALT ROOM Long Island, NY
Located in the famed Garden City Hotel, Red Salt Room features Chef Burke’s signature and whimsical approach with a seasonally driven menu. The space hums with style, sophistication, and creativity. Don’t miss the stunning floor-to-ceiling backlit sea salt brick wall, a decorative nod to Burke’s famous patent on Pink Himalayan salt dry-aging technique.
Signature Menu Items: Candied Bacon on a Clothesline, Surf and Turf Dumplings, Long Island Duck Cassoulet, Braised Short Ribs, Salt Brick Beef, seasonal offerings
KING BAR Long Island, NY
Enjoy inside dining and table service at The King Bar located in the Garden City Hotel. Serving an array of scratch made cocktails and a selection of Chef Burke’s favorite menu items. Weekend Brunch a la carte style on Saturday and Sunday. Breakfast Daily. Dinner Thursday – Saturday.
Signature Menu Items: Heirloom Tomato and Burrata, Salt Brick Dry Aged Beef, Mafaldine Pasta and seasonal offerings
SALT & CHAR Saratoga Springs, NY
Salt & Char is a Modern American Steakhouse with an inviting and stylish metropolitan sophistication that brings exceptional cuisine to one of upstate New York’s most storied destinations, The Adelphi Hotel at Saratoga Springs. Guided by Culinary Director David Burke, the menu focuses on seasonal, sustainable and locally-sourced cuisine.
Signature Menu Items: Duck Confit Potato Skins, Pastrami Cured Salmon Gravlax, Highest Quality of Aged Meats, Black Angus, and American Wagyu
MORRISSEY’S LOUNGE & BISTRO Saratoga Springs, NY
Morrissey’s Bistro is located in the dining room in the Adelphi Conservatory. Culinary Director Chef David Burke has created an expanded all day menu. Serving breakfast, brunch, lunch and dinner.
Signature Menu Items: Cheese Fondues with Truffles, Short Rib Croquets, Wood Fired Flatbreads, Coq Au Vin, Sourdough Crusted Halibut, Steak Frites Hanger Steak, Seasonal Offerings
REVEL 32° Hudson Valley, NY
32 Cannon Street, Poughkeepsie, NY 12601
Revel 32° is a one-of-a-kind event space in the Hudson Valley. Rich in history and maintaining many original features such as stained glass windows, a brick façade and wood floors, Revel 32° is a family-owned and operated, 10,000 square foot space, with seven event rooms of varying capacities and backdrops – all with a unique, urban flair in the heart of Poughkeepsie.
Chef David Burke and #TeamChewdoin are the preferred caterers for the venue.
BEACH HAUS BAR & GRILL BY DAVID BURKE Belmar, NJ
801 Main St, Belmar, NJ 07719
Click here to view on Google Maps
Located at Beach Haus Brewery, Beach Haus Bar & Grill by David Burke brings a chef-driven menu to the tap room, elevating the entire brewery experience.
Signature Menu Items: Wood-Fired Pizzas, Wings & Rings, Giant Bavarian Pretzel, Wood-Fired Shrimp, Pork Shank Redemption, Joey Bag of Donuts.
ORCHARD PARK BY DAVID BURKE East Brunswick, NJ
Orchard Park by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. The restaurant features an open state-of-the art kitchen that protrudes into the dining room. The menu is reflective of the restaurant’s design, serious food in a chic, elegant, casual setting.
Signature Menu Items: “When Pigs Fly” Signature Clothesline Bacon, Handmade Pasta, Specialty Pizza, Roasted Branzino, DB Salt-Aged Beef.
VENTANAS AT THE MODERN Fort Lee, NJ
Brings modern American-Asian-Cuban fare to Fort Lee, NJ. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients.
Signature Menu Items: Pastrami Smoked Salmon Arepa,Tuna Tartare Tacos, Oxtail & Pepper Jack Cheese Croquettes, Sushi, Salt & Coffee Crusted Snapper, Chef Burke’s Patented Salt-Aged Beef
DRIFTHOUSE BY DAVID BURKE Sea Bright, NJ
Drifthouse by David Burke is a New American seafood restaurant located at the Driftwood Cabana Club offering superb views of the Atlantic Ocean and sunset views over the Shrewsbury River.
Signature Menu Items: Chorizo & Octopus Kebabs, Clothesline Bacon, Seasonal Starters, “Angry” Hour
NAUTI BAR Sea Bright, NJ
CLOSED FOR THE SEASON
Nauti Bar, located directly on the beach only steps from the pounding surf, is open every day except Tuesday from October through May. Nauti Bar serves Burke’s specially crafted and fun beach bar menu with local oysters, dry-aged burgers, pizzas baked in the bar’s own wood oven, salads, premiere wines, local craft beers, artisan cocktails and more.
Signature Menu Items: Raw Oysters, Popcorn Shrimp, Cheese and Charcuterie Plates, Wood Stone Oven Pizzas, “Angry” Hour
SON CUBANO West New York, NJ
SON Cubano, or the “Sound of Cuba”, brings fine Cuban Modern Cuisine to the Metropolitan area with beautiful views of the New York City skyline. Come try the taste, sights and sounds of Cuban style. Features Include: Modern Cuisine, Live Music, DJ, Dancing, Entertainment, Unique Flavorful Foods, Full Bar with Dining & Lounge, Weekend Brunch, Outdoor Patio, Takeout & Wheelchair Access.
Signature Menu Items: Cuban Egg, Ropa Nueva, Blackpepper & Pina Glazed Thick Cut Bacon, Filet “Minuto”, Pork Loin “Palomilla”
RED SALT BY DAVID BURKE Charlotte, NC
Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. The whimsical approach to the food and beverage program is complemented by an upbeat atmosphere featuring artwork specially curated by chef Burke himself.
Signature Menu Items: Gruyere Popovers, Lobster Dumplings, Octopus & Chorizio Kabobs, Clothesline Bacon, Salt Aged Beef, Braised Bison Short Ribs, Prime Skirt Steak and “Shrimp and Grits”
CLOUD BAR BY DAVID BURKE Charlotte, NC
Surrounded by the lights of Charlotte’s skyline, Cloud Bar by David Burke is located on the rooftop of Le Méridien. Sip on a signature cocktail while enjoying uptown Charlotte’s best sunset view and light bites from world-renowned celebrity chef David Burke.
Signature Menu Items: Craft cocktails, DB Burger, Clothesline Bacon, Cheesecake Lollipops
BLT PRIME BY DAVID BURKE Washington D.C.
BLT Prime by David Burke is a contemporary steakhouse in Washington D.C. that showcases classic steakhouse fare with inspiring ingredients, creative whimsy, and modern accents. Helmed by celebrated chef David Burke, the menu, organized by category, offers an impressive selection of the highest-quality dry-aged steaks complemented by savory sides.
Signature Menu Items: Warm Popovers, Pastrami Salmon Carpaccio, Couch Potatoes, Tomahawk with Red Coat Prawns
BRECKENRIDGE DISTILLERY Breckenridge, CO
Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.
Signature Menu Items: D.B. Burger, Hipster Fries, Moroccan Glazed Lamb Meatballs, BBQ Baby Back Ribs, Beef Brisket, Pulled Pork, Seasonal Offerings
Throughout the past twenty years, Burke’s wide-ranging and innovative restaurant concepts have included David Burke Townhouse, David Burke at Bloomingdale’s, Fishtail by David Burke, and David Burke Kitchen (NYC); David Burke Fromagerie (Rumson, NJ); David Burke’s Primehouse (Chicago); David Burke Las Vegas (Las Vegas); and David Burke Prime (Foxwoods, CT).
Currently, David has opened David Burke Tavern (his NYC Flagship Restaurant), BLT Prime by David Burke in Washington DC, launched the David Burke Catering Company, Woodpecker by David Burke in NYC, Drifthouse and Nauti Bar by David Burke, on the Jersey shore, Breckenridge Distillery in Breckenridge, CO, Red Salt by David Burke and Cloud Bar by David Burke in Charlotte, NC, Beach Haus Bar & Grill by David Burke in the Beach Haus Brewery in Belmar, NJ and Orchard Park by David Burke in East Brunswick, NJ. He is the Culinary Director for the Adelphi Hotel in Saratoga, VENTANAS in Fort Lee, Son Cubano in West New York, The Garden City Hotel which includes Red Salt Room by David Burke, the King Bar by DB & The Patio Bar, and Mister French in NYC.