#CHEWDOIN? VISIT US
David Burke Tavern is the flagship modern American restaurant situated on two stories of a stately townhouse on New York City’s Upper East Side — classic fare – often show-stopping presentations.
Signature Menu Items: Clothesline Bacon, Duck and Lobster Dumplings, Himalayan Pink Salt Aged Beef
277 PARK AVENUE New York, NY
PARK AVE KITCHEN BY DAVID BURKE
OPENING IN 2023
277 Park Avenue, New York, NY 10172
This location will boast a 90-seat modern brasserie highlighting Chef’s sometimes whimsical approach to modern-American cuisine. The complex will also have a 49-seat market/cafe for breakfast, lunch and dinner and provide catering services to tower tenants.
Stay up-to-date on this exciting new location! Follow us on instagram @parkavekitchenbydb
RED SALT ROOM Long Island, NY
Located in the famed Garden City Hotel, Red Salt Room features Chef Burke’s signature and whimsical approach with a seasonally driven menu. The space hums with style, sophistication, and creativity. Don’t miss the stunning floor-to-ceiling backlit sea salt brick wall, a decorative nod to Burke’s famous patent on Pink Himalayan salt dry-aging technique.
Signature Menu Items: Candied Bacon on a Clothesline, Surf and Turf Dumplings, Long Island Duck Cassoulet, Braised Short Ribs, Salt Brick Beef, seasonal offerings
KING BAR Long Island, NY
Enjoy inside dining and table service at The King Bar located in the Garden City Hotel. Serving an array of scratch made cocktails and a selection of Chef Burke’s favorite menu items. Weekend Brunch a la carte style on Saturday and Sunday. Breakfast Daily. Dinner Thursday – Saturday.
Signature Menu Items: Heirloom Tomato and Burrata, Salt Brick Dry Aged Beef, Mafaldine Pasta and seasonal offerings
SALT & CHAR Saratoga Springs, NY
Salt & Char is a Modern American Steakhouse with an inviting and stylish metropolitan sophistication that brings exceptional cuisine to one of upstate New York’s most storied destinations, The Adelphi Hotel at Saratoga Springs. Guided by Culinary Director David Burke, the menu focuses on seasonal, sustainable and locally-sourced cuisine.
Signature Menu Items: Duck Confit Potato Skins, Pastrami Cured Salmon Gravlax, Highest Quality of Aged Meats, Black Angus, and American Wagyu
MORRISSEY’S LOUNGE & BISTRO Saratoga Springs, NY
Morrissey’s Bistro is located in the dining room in the Adelphi Conservatory. Culinary Director Chef David Burke has created an expanded all day menu. Serving breakfast, brunch, lunch and dinner.
Signature Menu Items: Cheese Fondues with Truffles, Short Rib Croquets, Wood Fired Flatbreads, Coq Au Vin, Sourdough Crusted Halibut, Steak Frites Hanger Steak, Seasonal Offerings
Modern-American Steakhouse and Sushi Bar located at the Opus Westchester. Chef David Burke and his team at David Burke Hospitality Management are thrilled to open a second Red Horse by David Burke location. This amazing space and curated collection of equestrian art is not to be missed!
Signature Menu Items: Clothesline Bacon, Sushi, Popovers, DB “Salt Aged” Beef, Lobster Dumplings, Seasonal Offerings
REVEL 32° Hudson Valley, NY
32 Cannon Street, Poughkeepsie, NY 12601
Revel 32° is a one-of-a-kind event space in the Hudson Valley. Rich in history and maintaining many original features such as stained glass windows, a brick façade and wood floors, Revel 32° is a family-owned and operated, 10,000 square foot space, with seven event rooms of varying capacities and backdrops – all with a unique, urban flair in the heart of Poughkeepsie.
Chef David Burke and #TeamChewdoin are the preferred caterers for the venue.
ORCHARD PARK BY DAVID BURKE East Brunswick, NJ
Orchard Park by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. The restaurant features an open state-of-the art kitchen that protrudes into the dining room. The menu is reflective of the restaurant’s design, serious food in a chic, elegant, casual setting.
Signature Menu Items: “When Pigs Fly” Signature Clothesline Bacon, Handmade Pasta, Specialty Pizza, Roasted Branzino, DB Salt-Aged Beef.
VENTANAS AT THE MODERN Fort Lee, NJ
Brings modern American-Asian-Cuban fare to Fort Lee, NJ. The menu showcases America’s melting pot of flavors with an emphasis on Latin and Asian ingredients.
Signature Menu Items: Pastrami Smoked Salmon Arepa,Tuna Tartare Tacos, Oxtail & Pepper Jack Cheese Croquettes, Sushi, Salt & Coffee Crusted Snapper, Chef Burke’s Patented Salt-Aged Beef
1776 by David Burke, a spacious, luxurious restaurant and bar is located by the Morristown Green and features a Topgolf Swing Suite. Sip, snack and swing!
Designed by Michael Graves, 1776 by David Burke featuring Topgolf Swing Suite includes an expansive bar, glass walls that open up to various alfresco dining areas, an open showcase kitchen, a tasting room and a state-of-the-art Topgolf Swing Suite.
RED HORSE BY DAVID BURKE Rumson, NJ
Red Horse by David Burke is a Modern-American Steakhouse and sushi bar in Rumson, NJ. At Red Horse by David Burke the art is not only on the plate, it’s all around. Chef David Burke is an avid art collector and some of his favorites are on display here.
Signature Menu Items: Clothesline Bacon, Sushi, Fromagerie Cheese Popovers, DB “Salt Aged” Beef, Smoked Salmon Carpaccio, Seasonal Offerings
DRIFTHOUSE BY DAVID BURKE Sea Bright, NJ
Drifthouse by David Burke is a New American seafood restaurant located at the Driftwood Cabana Club offering superb views of the Atlantic Ocean and sunset views over the Shrewsbury River.
Signature Menu Items: Chorizo & Octopus Kebabs, Clothesline Bacon, Seasonal Starters, “Angry” Hour
THE FOX AND FALCON BY DAVID BURKE South Orange, NJ
The Fox & Falcon by David Burke’s elevated contemporary American menu reflects a continual reinvention of classic and new American cuisine.
Signature Menu Items: Clothesline Bacon, Shrimp Guac-Tail, 20 oz Ribeye, Seasonal Offerings
THE GOAT BY DAVID BURKE Union Beach, NJ
THE GOAT by David Burke is a wood burning Italian American cuisine restaurant.
Signature Menu Items: Bruschetta of the Day, Raw Bar, Angry Wagyu Meatballs, “Breaking My Balls” Rigatoni, Seasonal Fish. Wood fired pizza coming soon!
SON CUBANO West New York, NJ
SON Cubano, or the “Sound of Cuba”, brings fine Cuban Modern Cuisine to the Metropolitan area with beautiful views of the New York City skyline. Come try the taste, sights and sounds of Cuban style. Features Include: Modern Cuisine, Live Music, DJ, Dancing, Entertainment, Unique Flavorful Foods, Full Bar with Dining & Lounge, Weekend Brunch, Outdoor Patio, Takeout & Wheelchair Access.
Signature Menu Items: Cuban Egg, Ropa Nueva, Blackpepper & Pina Glazed Thick Cut Bacon, Filet “Minuto”, Pork Loin “Palomilla”
PORT CITY CLUB BY DAVID BURKE Cornelius, NC
18665 Harborside Dr, Cornelius, NC 28031
Dine on the shores of Lake Norman at Port City Club by David Burke. This waterfront restaurant showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu. Features a large outdoor dining area and boat slips. Cruise on in for lunch, dinner, brunch and more.
Signature Menu Items: Clothesline Bacon, Lobster Dumplings, Mussels in White Wine and Garlic, Shrimp and Grits, Filet Mignon and daily Market Fish.
DAVID BURKE KSA Riyadh, Saudi Arabia
Riyadh Front Mall
8793 – King Khalid International, Airport Road, Riyadh
The Zone Mall
Takhassusi St, Al, Mohammadiyyah, Riyadh 12364
Chef David Burke brings some of his favorite dishes to two locations in Riyadh, Saudi Arabia and adds a local culinary twist.
Signature Menu Items: Seafood Pizza, Pastrami Smoked Salmon, Lamb Sausage Cavatelli, DB “Salt-Aged” Beef
Throughout the past twenty years, Burke’s wide-ranging and innovative restaurant concepts have included David Burke Townhouse, David Burke at Bloomingdale’s, Fishtail by David Burke, and David Burke Kitchen (NYC); David Burke Fromagerie (Rumson, NJ); David Burke’s Primehouse (Chicago); David Burke Las Vegas (Las Vegas); and David Burke Prime (Foxwoods, CT).
Currently, David has opened David Burke Tavern (his NYC Flagship Restaurant), launched the David Burke Catering Company, David Burke Hospitality Management, Drifthouse by David Burke, on the Jersey shore, Port City Club by David Burke in Charlotte, NC, Orchard Park by David Burke in East Brunswick, NJ, Red Horse by David Burke in Rumson, NJ and White Plains, NY, 1776 by David Burke featuring Topgolf Swing Suite in Morristown, NJ, and THE GOAT by David Burke in Union Beach, NJ and David Burke’s Dixie Lee Bakery in Keansburg, NJ. He is the Culinary Director for the Adelphi Hotel in Saratoga, VENTANAS in Fort Lee, Son Cubano in West New York, The Garden City Hotel which includes Red Salt Room by David Burke and the King Bar by DB and is the preferred caterer for Revel 32, a one-of-a-kind event space in Hudson Valley, NY.