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PAULA BERNSTEIN
Vice President, Private Events and Marketing Communications, David Burke Hospitality Management
Using 20-plus years of experience as a world-renowned experiential event director and sales manager for multibillion-dollar corporations, Paula employs a valuable, multifaceted skill set that allows her to work seamlessly with clients, unique hospitality companies and their distinctive demographics as well as style of doing business. Paula’s natural talent as a relationship builder allows her to lead complex individual campaigns for each of their clients as she interacts with different marketing and publishing venues. She uses her creative spirit, her global exposure to different cultures and her passion for the hospitality business to create distinctive, innovative and affective private event solutions while working within and maximizing budget and meeting goals.
As an accomplished leader and intuitive manager, Paula uses her interpersonal and high-level communication skills to motivate and challenge teams to keep all involved engaged and focused on the David Burke Hospitality’s mission and its end goals.
Follow Paula: @pb__events
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STUART MARX
Corporate Pastry Chef, David Burke Hospitality Management
Fascinated by cooking from the time he was 5 years old, Stuart Marx has always possessed a passion for food. He grew up watching chefs like Julia Child demonstrate culinary skills and techniques that he implemented when cooking for family and friends. In 1997, after spending the last fifteen years in the arts and antique business, he decided to pursue his dream and attended New York Restaurant School where he received a degree in Culinary Arts and Pastry Arts.
Click here to contact.
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