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Chef David Burke Wine Pairing Dinner at The Red Salt Room by David Burke
February 23 @ 7:00 pm - 10:00 pm
$185.00
Be ready for a “Sideways” tour of the Sonoma Wine Region paired with Chef Burke’s greatest hits and all-time classics!
Let Chef David Burke and Sommelier Daniel Kim take you on a complete culinary journey in Red Salt Room by David Burke at the Garden City Hotel.
Daniel will educate you on wines from Sonoma and it’s sub regions.