NEWS AND PRESS

Celebrity chef David Burke has signed on to open his first new restaurant in three years at an office tower in Midtown East. According to the New York Post, the Iron Chef America star is bringing a 148-seat modern American brasserie called Park Ave Kitchen to 277 Park Avenue, between East 47th and 48th streets, in May 2023. The deal reportedly includes a 49-seat fast-casual cafe that will be open for breakfast, lunch, and dinner. Burke currently has eight restaurants in New Jersey, one on the Upper East Side, five others in New York, and a handful elsewhere. Click here to read on MSN.com.

Celebrity chef David Burke has pledged to open his first new restaurant in three years in a Midtown East office tower. According to that New York Postthe Iron Cook America star is bringing a 148-seat contemporary American brasserie called Park Ave Kitchen to 277 Park Avenue between East 47th and 48th Streets in May 2023. The deal reportedly includes a 49-seat fast-casual cafe that will be open for breakfast, lunch, and dinner. Burke currently has eight restaurants in New Jersey, one on the Upper East Side, five more in New York, and a handful elsewhere. Click here to read entire article on LocalToday.news.

Financial Tenants and New Eatery Headed to 277 Park Avenue By Celia Young October 31, 2022 5:26 pm A bevy of financial tenants, including M&T Bank and a new restaurant from chef David Burke, are headed to 277 Park Avenue. In the largest of the seven deals, M&T took 93,000 square feet on the 24th through 27th floors to relocate its regional headquarters from 350 Park Avenue in the first half of 2023, the New York Post first reported. Each of the 250,000 square feet of leases was between 10 and 15 years, according to Cushman & Wakefield, which represented landlord Stahl Organization. Asking rents at the property range between $100 and $120 per square foot, […]

Chef David Burke, a prime mover on the culinary scene for decades and an “Iron Chef America” star, has chosen 277 Park Ave. to launch his first New York venture in nearly three years. If it seems that we report on a new office-tower restaurant every week, it’s because office-tower restaurant leases are getting signed every week. This one’s a partnership between the Stahl Organization and David Burke Hospitality Management Group. In May 2023, Burke will launch a two-part, 6,248 square-foot eatery complex named Park Ave Kitchen on the tower’s Lexington Avenue side. It will boast a 148-seat modern brasserie highlighting the chef’s […]

Add another office tower to the great Park Avenue revival juggernaut. The latest to report strong returns from a capital improvement program is the Stahl Organization’s 277 Park Ave. between East 47th and 48th streets, where six recent leases — new ones, extensions and expansions —  total nearly 270,000 square feet. The largest is for M&T bank, which is moving its regional headquarters into 93,000 square feet at 277 from 350 Park. M&T recently acquired People’s United Bank, expanding its role in the city and on Long Island. Other deals include an expansion by Visa International to 50,000 square feet in the […]

Favorites from chef David Burke With 15 restaurants worldwide, celebrity chef David Burke said his favorite restaurants tend to be unfussy spots with great hospitality and greater bites. “I like to fly under the radar,” he said. “ … There are several great spots in and near my hometown of Atlantic Highlands that are often left off the food map.” For breakfast, he’ll often turn to Hudson Cafe (for French toast with bananas or a chicken BLT), or Sissy’s at the Harbor (for the breakfast platter, yogurt or fruit). Whether it’s breakfast or lunch, he loves visiting Big Mike’s Little Red […]

Legendary NYC-based chef David Burke is always full of surprises: his numerous eateries have a theme. However, one consistent element of all of them is that the food has a wow factor from taste to presentation. Did I fail to mention that the atmosphere is always stunning as well? It’s no surprise that David Burke Tavern is beloved by foodies from all walks of life. The wild-haired chef’s creative and contemporary approach to opening restaurants has been known since he opened the ultra-popular David Burke & Donatella on the Upper East Side. This New Jersey native was schooled at NYC’s […]

In restaurant years, THE GOAT by David Burke – now six months old – is just a kid. Nonetheless, Chef Burke’s latest restaurant is killing it and gaining new fans every day making it the hottest spot in the Bayshore region, busy even on traditionally slower nights. In addition to the flourishing restaurant business, the clientele is also eating up the entertainment. Each of the five monthly Comedy Supper Club nights in the upstairs private dining room have been sellouts. “We love THE GOAT,” said Donna Bonk, now a regular with her partner Todd Kwitchoff. Bonk, a pharmaceutical sales rep […]

Celebrity chef David Burke is coming to Westchester. Red Horse by David Burke, a modern American steakhouse with Asian accents, will open in early 2023 in the space that was, for 11 years, BLT Steak in White Plains. The 200-seat restaurant at The Opus Westchester will be the second steakhouse under the Red Horse banner, signaling Burke’s intention to grow the brand. David Burke Hospitality Management (DBHM), the restaurant operating and consulting company helmed by Burke, also signed an 11-year lease for the 7,900-square-foot space. Diners can expect Red Horse decorative hallmarks such as bold red-and-white stirrup print wallpaper, an installation of […]

Celebrity Chef David Burke will be opening a new restaurant in The Opus, Westchester hotel in White Plains The Opus, Westchester hotel in White Plains will be soon be the home of an American steakhouse helmed by a celebrity chef. David Burke Hospitality Management, the restaurant operating and consulting company led by international award-winning chef David Burks, has signed an 11-year lease with Renaissance Hotel Partners for a 7,900-square-foot space at The Opus, Westchester. Red Horse by David Burke, a modern American steakhouse with Asian accents, will open in early January. The 200-seat restaurant, with another 80 seats outdoors, will […]

Celebrity chef David Burke, known for his award-winning restaurants and stints on TV’s “Top Chef,” is opening his first Westchester County restaurant. Burke is planning to open the second Red Horse restaurant, with the first being in Rumson, New Jersey, early next year in the Opus Westchester in White Plains, the chef said. The 7,900-foot restaurant will seat 200 in the space that once housed BLT steakhouse. The modern steakhouse with an Asian flair offering sushi and other Asian-inspired items is named after a painting he purchased of a red horse at the beginning of the pandemic. Burke also owns […]

Burke is in charge of desserts at Table to Table’s annual Chefs Gala on September 21. The organization provides food for the hungry in New Jersey. Chef David Burke is back to lead one of September’s best culinary events, two decades after he first lent a hand. Table to Table, a community-based organization, provides prepared and perishable foods to the hungry in Bergen, Essex, Hudson and Passaic counties. On September 21, chefs from the Garden State—and New Jersey Monthly’s 30 Best Restaurants list—are hosting the organization’s annual Chefs Gala. Notables include Tom Valenti of Jockey Hollow Bar & Kitchen (Morristown) and Ben Pollinger […]

David Burke Hospitality Management (DBHM), the restaurant operating and consulting company helmed by international award-winning chef David Burke, announced it has signed an 11-year lease with Renaissance Hotel Partners for a 7,900 square foot space at The Opus, Westchester hotel, with a dedicated entrance and a street address of 121 Main St. in downtown White Plains. It will be occupied by a modern American steakhouse with Asian accents – Red Horse by David Burke – that will open in early 2023. The 200-seat restaurant (with another 80 outdoors) will be the second steakhouse under the Red Horse banner, signaling Burke’s […]

Award-winning celebrity chef David Burke is planning to open his first Westchester restaurant. Red Horse by David Burke is being planned for an early 2023 opening at The Opus Westchester in White Plains, occupying the 7,900-square-foot space that housed BLT steakhouse.  Billed as “an American steakhouse with Asian accents,” the 200-seat will be the second eatery under the Red Horse banner, with the first being located in Rumson, New Jersey. Burke also operates David Burke Tavern on New York’s Upper East Side and Revel 32° in Poughkeepsie, along with eateries in Long Island, New Jersey, North Carolina and the Saudi […]

Celebrity chef David Burke is coming to Westchester. Red Horse by David Burke, a modern American steakhouse with Asian accents, will open in early 2023 in the space that was, for 11 years, BLT Steak in White Plains. The 200-seat restaurant at The Opus Westchester will be the second steakhouse under the Red Horse banner, signaling Burke’s intention to grow the brand. David Burke Hospitality Management (DBHM), the restaurant operating and consulting company helmed by Burke, also signed an 11-year lease for the 7,900-square-foot space. Diners can expect Red Horse decorative hallmarks such as bold red-and-white stirrup print wallpaper, an installation of […]

Celebrity chef David Burke is coming to Westchester. Red Horse by David Burke, a modern American steakhouse with Asian accents, will open in early 2023 in the space that was, for 11 years, BLT Steak in White Plains. The 200-seat Opus Westchester restaurant will be the second steakhouse under the Red Horse banner, signaling Burke’s intention to expand the brand. David Burke Hospitality Management (DBHM), the restaurant operations and consulting firm run by Burke, also signed an 11-year lease for the 7,900 square foot space. Diners can expect Red Horse decorative features such as bold red and white caliper-printed wallpaper, […]

Toasting, laughing and connecting with friends has now become part of the post-pandemic, self-healing process.  But as people begin to spread their wings, inflation is forcing many to choose between spending money on luxuries like an evening at a local pub or buying necessities like groceries. Many North Jersey restaurant and bar owners are aware of this. Eager to make sure happy hour doesn’t end up on the rocks, they are offering terrific deals on cocktails, beer, wine and bar food. Instead of charging $17 for a cocktail and $20 for sliders, many places are offering drinks and snacks at half […]

In 1997, chef and icon Larry Forgione, whom some have called “the Godfather of American cuisine,” opened a steakhouse in Manhattan called the Grill Room. He saw such success that he started plans for two more steakhouses the following year. Eventually, other celebrity chefs followed suit and opened their own modern steakhouses. These chefs include Wolfgang Puck, Bobby Flay, and Forgione’s son, Marc Forgione. This is America’s best steakhouse. To assemble a list of celebrity chef steakhouses around the U.S., we first compiled a list of prominent chefs, known for their restaurants and/or their TV appearances, from sources including Britannica, Chef’s Pencil, Ranker, and Wikipedia, […]

Donna Drake chats with Chef David Burke about his spotlight at the US Open with Host of Sole Free, Harlan Friedman and co-host of First Bite, Maria Laino DeLuca Click here to view the video on MSN.com.

New York Live’s Lauren Scala heads to Queens to share all of the delicious bites and beverages we can enjoy while at the US Open, including David Burke’s Mojitos. Click here to view the video on NBCNewYork.com.

From Giuseppe Arcimboldo’s famed painting “Vertumnus” to the endless examples of food included in contemporary artworks, it is hard not to be convinced that food is an inspiration for numerous artists. What about vice versa — art as inspirations for chefs? As a matter of fact, the ways many celebrated chefs describe their practice of culinary creation sound like an artistic practice: expression of oneself, inspirations from nature and life, exciting senses, being adventurous and disrupting conventions. This list of celebrity chef-collectors compiled by LARRY’S LIST will probably prove even more strongly the close-knit relationship between art and food, between […]

If you’re heading out to Flushing to see the world’s best tennis players in real life, you can find plenty of great eating options in and out of the stadium. It’s almost as strenuous to watch tennis as it is to play it, so you’re going to need some fuel. At Billie Jean King National Tennis Center you can enjoy a steak and wine or a bright Mediterranean meal at full service restaurants, or grab something on the go between matches, like hot chicken sandwiches, rice bowls, birria tacos and more. Here, you’ll find a full rundown on all the […]

Fire up the stove and bring the US Open into your kitchen! Our US Open chefs are sharing some of the recipes that you would typically enjoy on the grounds of the USTA Billie Jean King National Tennis Center. Click here for Chef David Burke’s Lobster Taco recipe on USOpen.com!

to showcase some of the delicious dishes he has created for the U.S. Open August 24, 2022 https://www.fox5ny.com/video/1109218

Chef David Burke was on Good Day New York to showcase some of the delicious dishes he has created for the U.S. Open. Click here to view on Yahoo.com.