Four-Course Dinner with 5 Wine Pairings THURSDAY, July 18, 2024 6:30pm – 9:30pm $75 per person TICKETS Join us for an enlightening evening featuring Francis Coppola Wines paired with a carefully curated menu. 21 and over event. Price plus tax and gratuity. Please submit seating requests at the time of purchase. Any requests submitted after purchase, […]
Chef David Burke + Meet-and-Greet + Cooking Demo & 4-Course Dinner Friday, August 2 at 6:30pm Red Horse by David Burke – Bernards Inn $95 TICKETS Cocktail Reception and Cooking Demo – Featuring a Cooking Demonstration with Chef David Burke – Welcome Cocktail and Hors D’Oeuvres – 4-Course Dinner – Wine Selections Included Join us for […]
East Coast vs West Coast 4-Course Wine Dinner featuring Meadowbrook Winery and Freemark Abbey Winery TICKETS Comparing East and West Coast wines and cuisine, four-course menu, wine pairing duos per each course, speakers from both wineries will be present The Wines: Sparkling Selections (opening/first course), Chardonnays (second course), Meadowbrook Cabernet Franc & Freemark Abbey Merlot (third course), Wine […]
8/29 Santa Margherita Wine Dinner at Red Horse by David Burke at the Bernards Inn THURSDAY, August 29, 2024 6:30 pm $95 per person TICKETS Four Courses ~ Five Wines Join us to celebrate the flavors of late summer paired with Santa Margherita wines from Italy. Don’t miss this dinner!
5-Course Winemaker Dinner paired with Charles Krug, Napa Valley Wines Wednesday, September 18th $199 (plus tax and gratuity) TICKETS Peter Mondavi, Jr. the third generations co-proprietor of Charles Krug Winery, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery […]
Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner 5-Course Dinner paired with Long Meadow Ranch Wines $145 (plus tax and gratuity) TICKETS Napa Valley’s Hall famiiy operated Long Meadow Ranch is committed to organic and sustainable viticulture practices to produce elegant, balanced wines that express varietal authenticity and the terroir of […]
Tuesday, October 8 at 6:30pm $99 per person $120 per person w/ optional wine pairings TICKETS – Featuring a Cooking Demonstration with Chef David Burke and Pastry Chef Stuart Marx – Welcome Cocktail – Four-Course Dinner – Option to add on wine pairings for each course – Q & A with culinary giveaways Join us […]
Dinner in the Dark “Autumn Flavors” A Culinary Adventure by Chef David Burke Snacks & Cocktails on Arrival 4-Course Dinner Paired with 4 Wines Red Horse by David Burke – Bernards Inn Thursday, October 10th at 6:15pm $95 Per Person TICKETS Red Horse by David Burke Chefs and Sommeliers will guide you, blindfolded, tasting each […]
10/23 Freemark Abbey Wine Dinner 4-Course Wine Dinner with 5 Pairings Wednesday, October 23, 2024 6:30-9:30pm $85 per person (plus tax & gratuity) TICKETS Menu to be revealed. Ages 21+
Four-Course Dinner with Wine Pairings THURSDAY, October 24, 2024 6:30pm $65 per person TICKETS Join us for an enlightening evening featuring Decoy by Duckhorn Wines paired with a carefully curated menu to be revealed Pairings Arrival Amuse paired with Decoy Sparkling Wine First Course paired with Decoy Sauvignon Blanc Second Course paired with Decoy […]
Beat Chef Burke: Cooking Competition & Buffet Dinner Wednesday, November 13th, 2024 on the Orchard Terrace Chef David Burke vs Chef Erick Daily of Orchard Park $75/person (+tax and service) TICKETS Purchase Tickets by Table or individual bar seating. Doors Open 6:30 pm Buffet Dinner 7 pm CHALLENGER Chef Erick Dally Executive Chef Orchard Park […]
Friday, November 15 at 6:30pm $75 per person TICKETS – Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke – Welcome Cocktail – Three-Course Dinner – Q & A with culinary giveaways – Seasonal Parting Gift from Dixie Lee Bakery Join us for a fun, interactive dinner with Chef David Burke celebrating all things […]
Wednesday, November 20 at 6:30pm $99 per person $120 per person w/ optional wine pairings TICKETS – Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke – Welcome Cocktail – Four-Course Dinner – Option to add on wine pairings for each course – Q & A with culinary giveaways – Seasonal Parting Gift from […]
TICKETS HERE
J. Lohr Vineyards + Two River Mushroom Four-Course Dinner with Wine Pairings WEDNESDAY, January 29, 2025 6:30pm $75 per person TICKETS Join us for an enlightening evening featuring J. Lohr Vineyards & Wines & local favorite TWO RIVER MUSHROOM paired with a carefully curated menu 21 and over event. Price plus tax and gratuity. Plan […]
Beat Chef Burke: Cooking Competition & Buffet Dinner Thursday, March 6, 2025 on Orchard Terrace $75/person (+tax and service) Purchase Tickets by Table or individual bar seating. TICKETS REMATCH! Chef David Burke vs Chef Erick Dally of Orchard Park Purchase Tickets by Table or individual bar seating. Doors Open 6:30 pm Buffet Dinner 7 pm […]
Krupp Brothers Winery Dinner Hosted by JAN KRUPP 5-Course Dinner with 5 Wine Pairings Thursday, March 13 6:30pm-9:30pm $95 per person TICKETS at Orchard Park by David Burke **Join us for an Simple exquisite evening of exceptional wines and delectable cuisine as we embark on a Napa, California Wine Adventure hosted by Jan Krupp!** Share […]
Spring Equinox Meet and Greet Dinner Thursday, March 20 at 6:30pm $99 per person $120 per person w/ optional wine pairings – Featuring a Spring Cooking Demonstration with Chef David Burke – Welcome Cocktail – Four-Course Dinner – Option to add on wine pairings for each course – Q & A with culinary giveaways – […]
Paul Hobbs Wine Dinner 5-Course Dinner Paired with Pauls Hobbs Wines and Light Fare on Arrival Wednesday, March 26, 2025 6:30 – 9:30pm $125 per person TICKETS Renowned Winemaker Paul Hobbs farms a collection of prestigious vineyards around the world. Celebrating spring flavors, Red Horse presents a 5-Course wine dinner, taking you on a chef […]
The Loft “Speakeasy” Red Horse by David Burke Rumson, NJ 6:15pm Join Chef David Burke, Thursday, May 22nd in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. $100 per person TICKETS Chef David Burke will guide you, blindfolded, tasting each course and pairing designed to heighten the […]
