SkyBar by David Burke opens August 7; RedSalt by David Burke later this summer  Click here to read on Charlotte Magazine online. David Burke is the internationally renowned chef and founder of the Smith & Wollensky steakhouse brand. He’s known for his Himalayan salt aging process for beef—and his reputation…...

Award-winning chef and New York restaurateur David Burke will grow his portfolio with two ventures at Le Méridien Charlotte. The first — SkyBar by David Burke — opens on August 7. That rooftop bar is located at 555 S. McDowell St. Burke also plans to open RedSalt by David Burke on the first floor…...

New Jersey Chef David Burke has worked in many kitchens before launching his own restaurant. Now, he has eight eateries in our area, several of which have reopened for outdoor dining amid the COVID-19 pandemic. Click here to watch Chef Burke's appearance on PIX11....

Gazpacho, a summer favorite on many restaurant menus, is also perfect cooling soup for outdoor dining.  Chef David Burke of David Burke Orange Lawn in South Orange remembers back 30 years ago, when gazpacho was a hard sell even at the legendary River Café, where Burke, then 26, was the…...

Days before the Garden City Hotel would normally host its fancy-hatted annual Belmont Stakes festival in June, guests were instead toasting with to-go cups, celebrating the first week of outdoor dining’s return. Although the hotel didn’t close during the coronavirus pandemic — traveling nurses and other essential workers stayed there…...

West New York, NJ restaurant Son Cubano has used the reopening of New Jersey restaurants to bring a major upgrade to its fare. Acclaimed chef David Burke has been named culinary director of the modern Cuban restaurant. Burke, a resident of Fort Lee, already helms the kitchens at Ventanas in Fort Lee, Nauti Bar…...

The coronavirus has pushed restaurateurs to creatively expand offerings amid pandemic-related restrictions and financial pressure But many of those venturing to the East End this summer are doing so with less financial risk by limiting themselves to delivery from the city or by partnering with a hotel. In the case…...

New Jersey's Democratic Gov. Phil Murphy delays plans to allow indoor dining. Watch Chef David Burke on Cavuto Live discussing this turn of events in the New Jersey restaurant industry. Click here to see the video on FoxNews.com....

Internationally acclaimed Chef David Burke's latest endeavor focuses on plant-forward dishes - that will be available right here in the Hamptons. Chef Burke has partnered with Honest Plate to create flavorful meals exclusively for the Hamptons-based clean eating, plant forward and Whole30 diet oriented prepared meal service.  We recently caught up…...

Chef David Burke, a Jersey native, continues to dish out the goods despite COVID-19's impact on the restaurant industry. "I'm optimistic that we'll finish out the year nice and strong," Chef David Burke said. "Even finishing in a breakeven, that's fine." Chef Burke of Hazlet runs four restaurants in the…...