As his restaurants scaled back or shut down for the pandemic, a chef discovers a new affection for teaching. David Burke is a chef, founder, operator of numerous restaurants, mostly in New York and New Jersey. With several of his restaurants closed or limited during the pandemic, he has begun…...

David Burke knew he was coming to Asbury Park. He just didn’t think it would happen like this. The celebrity chef and Hazlet native owns 18 restaurants around the country and five in New Jersey, namely The Drifthouse in Sea Bright. One of his next ventures was to be a high-end steakhouse…...

For Mitchell Schorr, an artist known for his energetic street murals, COVID-19 has presented an infinite landscape of plywood canvases. Though he began his signature paintings long before the pandemic hit, the shuttered shops and restaurants have offered a unique opportunity for him give a bit of brightness and hope…...

After Modine, a popular restaurant, closed in Asbury Park due to the impact of the COVID-19 coronavirus pandemic, notable chef David Burke has opened a new pop-up spot in town. "It's as normal as it's going to get," said Nancy, a customer. "I don't think we'll be dining in any time soon."…...

Even during a global pandemic that has brought the restaurant industry to its knees, Asbury Park has found a way to maintain its status as the Jersey Shore’s hottest food town— and it will soon have an anticipated pop-up restaurant to prove it. Celebrity chef and Hazlet native David Burke will…...

MId-August opening planned by well-known shore native chef Internationally acclaimed Chef David Burke brings his culinary mastery to Asbury Park with Asbury Kitchen by David Burke, a pop-up restaurant at the former site of Modine on Mattison Avenue. A mid-August opening is scheduled.  The restaurant will have outdoor dining seven nights…...

David Burke announced he is taking over the Modine's space, turning it into David Burke Asbury Kitchen​. A mid-August opening is planned.  David Burke announced Wednesday he is taking over the space formerly occupied by Modine's in Asbury Park, turning it into David Burke Asbury Kitchen. A mid-August opening is…...

New York chef and restaurateur David Burke plans to open SkyBar by David Burke on Aug. 7 and RedSalt by David Burke later this summer at Le Méridien Charlotte. “Over the years, I have had the opportunity to connect with the Charlotte community through friends and family, and I have…...

Internationally acclaimed Chef David Burke brings his culinary mastery to Asbury Park with Asbury Kitchen by David Burke, a pop-up restaurant at the former site of Modine on Mattison Avenue. The restaurant will have outdoor dining for lunch and dinner Friday, Saturday and Sunday and for dinner on Monday, Tuesday &…...

Chef David Burke filled in for Kevin McCullough on Kevin McCullough Radio to talk the state of the restaurant business and more. Click here to hear!...