
David Burke Opens New Restaurant At Modine’s Space In Asbury Park
David Burke announced he is taking over the Modine's space, turning it into David Burke Asbury Kitchen. A mid-August opening is planned.
David Burke announced Wednesday he is taking over the space formerly occupied by Modine's in Asbury…

Chef David Burke expands to Charlotte
New York chef and restaurateur David Burke plans to open SkyBar by David Burke on Aug. 7 and RedSalt by David Burke later this summer at Le Méridien Charlotte.
“Over the years, I have had the opportunity to connect with the Charlotte…

A David Burke Restaurant Pops Up in Asbury Park
Internationally acclaimed Chef David Burke brings his culinary mastery to Asbury Park with Asbury Kitchen by David Burke, a pop-up restaurant at the former site of Modine on Mattison Avenue. The restaurant will have outdoor dining for lunch…

Chef David Burke Fills In For Kevin McCullough, Talks Restaurant Business
Chef David Burke filled in for Kevin McCullough on Kevin McCullough Radio to talk the state of the restaurant business and more. Click here to hear!

Celebrity Chef David Burke Opening New Restaurant, Rooftop Bar at Le Méridien
SkyBar by David Burke opens August 7; RedSalt by David Burke later this summer
Click here to read on Charlotte Magazine online.
David Burke is the internationally renowned chef and founder of the Smith & Wollensky steakhouse brand.…

Award-winning celebrity chef David Burke signs on for two Charlotte concepts, including rooftop bar
Award-winning chef and New York restaurateur David Burke will grow his portfolio with two ventures at Le Méridien Charlotte.
The first — SkyBar by David Burke — opens on August 7. That rooftop bar is located at 555 S. McDowell St.
Burke…

Chef David Burke serves up summer dishes
New Jersey Chef David Burke has worked in many kitchens before launching his own restaurant.
Now, he has eight eateries in our area, several of which have reopened for outdoor dining amid the COVID-19 pandemic.
Click here to watch Chef…

Chill Out With Gazpacho Recipe From David Burke Orange Lawn
Gazpacho, a summer favorite on many restaurant menus, is also perfect cooling soup for outdoor dining.
Chef David Burke of David Burke Orange Lawn in South Orange remembers back 30 years ago, when gazpacho was a hard sell even at the…

Chef Brian Lee Prepares A Simmering Bounce Back At Garden City Hotel’s Restaurants
Days before the Garden City Hotel would normally host its fancy-hatted annual Belmont Stakes festival in June, guests were instead toasting with to-go cups, celebrating the first week of outdoor dining’s return.
Although the hotel didn’t…

Ventanas Chef David Burke Named Culinary Director of Son Cubano in West New York
West New York, NJ restaurant Son Cubano has used the reopening of New Jersey restaurants to bring a major upgrade to its fare. Acclaimed chef David Burke has been named culinary director of the modern Cuban restaurant.
Burke, a resident…
