If you believe that we’re at war with coronavirus, then wartime footing requires wartime measures. The restaurant industry is on the edge of a cliff. Restaurants are shuttering all over the country or are forced to offer takeout, delivery, or drive-through options only. With thousands of servers, bartenders, cooks, and…...

New York’s restaurants have closed as an order from Mayor Bill de Blasio in an effort to limit social interaction and the spread of coronavirus. (Restaurants are only open for delivery and takeout at this time.) While an effective — and necessary — measure, these closures leave thousands without an…...

With a little over a month to go before winter ends (thankfully), we’re savoring all the warm and cozy New York restaurants while we can. After all, when you step out in below-freezing temperatures it’s either for a fashion show or a world-class meal. So if you love white truffles…...

With award season well underway, it’s time to get ready to pull the ultimate Oscar party together. Stars of the big screen will be going full glam, so there’s no reason not to bring the same A-quality game on your own. We sought out some top bartenders around NYC to…...

Welcome to our Valentine's Day gift guide, where you'll find great gifts ideas for your #WCW or #MCM. Below you'll find the best of everything in fashion, beauty, technology, food, travel and everything in-between! Conversely, if you're nursing a broken heart, curl up with a bottle of wine and DIY…...

Saucepans can be made of various materials, from copper to stainless steel Apart from knives, a reliable saucepans may be one of the most important items in any chef’s kitchen.  After all, a saucepan, typically a deep pan with a long handle and lid, is a requirement for making everything from the most…...

David Burke Tavern’s Horseradish & Caraway Latke, with pastrami smoked salmon, claimed second place. And the winner is … you! Even if you didn’t attend Great Performances’ 11th Annual Latke Cookoff (and you should have — this year’s turnout was record-setting), you come away a winner because the winning latke cooks…...

Chef David Burke and Redefine Hospitality have teamed up for the Lower East Side nightlife concept. Chef David Burke knows how to read his audience and deliver on what they want. "People don't wake up and say, 'Honey, we're going out for snails tonight,'" says Burke."But they will say, 'let's…...

Restaurants increasingly look for vessels with vibe Ball is in your court Chef and restaurateur David Burke recently opened David Burke at Orange Lawn, a restaurant within Orange Lawn Tennis Club in South Orange, N.J., where he serves “green donuts in a tennis sleeve,” a grab-and-go dessert with spherical donuts…...

Because the smartest diners aren't going below 57th Street these days. From standout Italian to world-class sushi, here are the best Upper East Side restaurants to try now. Click here to read on Town&Country.com....