Park Ave Kitchen by David Burke

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Park Ave Kitchen by David Burke

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514 Lexington Avenue
New York, 10017 United States Get Directions
646-847-4166
https://parkavekitchenbydb.com
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10/10 The Beefsteak with Chef David Burke Presented by the Red Meat Lover’s Club at Park Ave Kitchen, NYC

Park Ave Kitchen by David Burke 514 Lexington Avenue, New York, United States

Beefsteak Benefit Thursday, October 10 All you can eat Meat and Beer Benefit Tickets start at $180 (plus tax and fees) PURCHASE TICKETS David Burke and the Red Meat Lover's Club invite you to an all you can eat and drink feast We will be carving a 70 pound dry aged Pat LaFrieda Steamship and […]

9/27 Long Meadow Ranch Winemaker Dinner at Park Ave Kitchen by David Burke

Park Ave Kitchen by David Burke 514 Lexington Avenue, New York, United States

Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner 5-Course Dinner paired with Long Meadow Ranch Wines $145 (plus tax and gratuity) TICKETS Napa Valley’s Hall famiiy operated Long Meadow  Ranch is committed to organic and sustainable viticulture  practices to produce elegant, balanced wines that express varietal authenticity and the terroir of […]

$145
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9/18 Charles Krug Wine Dinner with Peter Mondavi & Chef David Burke at Park Ave Kitchen

Park Ave Kitchen by David Burke 514 Lexington Avenue, New York, United States

5-Course Winemaker Dinner paired with Charles Krug, Napa Valley Wines Wednesday, September 18th $199 (plus tax and gratuity) TICKETS Peter Mondavi, Jr. the third generations co-proprietor of Charles Krug Winery, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery […]

$199

7/18 Omakase Dinner with Chef David Burke & Chef Sang Choi at Park Ave Kitchen by David Burke

Park Ave Kitchen by David Burke 514 Lexington Avenue, New York, United States

Omakase Dinner with Chef David Burke & Chef Sang Choi 6 courses $75 per person for dinner $110 per person dinner with sake, whiskey & cocktail pairings TICKETS MENU 1.) Hokkaido Scallop: black caviar, summer vegetables 2.) Foie Gras Bao: japanese bbq sauce, pickled peach, shaved cabbage 3.) Maine Uni: flying fish roe, cucumber, gold […]

$75 – $110

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