Omakase Dinner with Chef David Burke & Chef Sang Choi

6 courses
$75 per person for dinner
$110 per person dinner with sake, whiskey & cocktail pairings

TICKETS

MENU

1.) Hokkaido Scallop: black caviar, summer vegetables

2.) Foie Gras Bao: japanese bbq sauce, pickled peach, shaved cabbage

3.) Maine Uni: flying fish roe, cucumber, gold flake, ginger

4.) Smoked Maitake: black garlic + yuzu aioli, shiso, herbs

5.) Japanese Otoro: caviar, gold flake, cucumber

6.) Japanese A5 Wagyu: togarashi cured yolk, caviar, pickled vegetables

Optional sake & whiskey pairing:

Gekkeikan Traditional Sake
Manga Junmai Sake
Joto Blue Nigori Sake
Kojiki Blended Japanese Whiskey
Toki Japanese whiskey
Takara Sparkling Apple Cocktail