10/3 Orin Swift Wine Dinner at 1776 by David Burke

5-Course Dinner Menu with Wine Pairings Reception starts at 6:30pm. Dinner starts at 7pm $225 (+tax and gratuity) Orin Swift Wine Dinner (menu to be announced) TICKETS ORIN SWIFT WINE DINNER MENU Reception J Vineyards Cuvee Sparkling Wine, NV 1st Course DRESSED OYSTER Smoked salmon, crispy chicken skins, pickled shallots and…...

Don Julio Cocktail Dinner

1776 by David Burke meets 1942 Tequila Dinner Menu Multi-Course Dinner Menu with Cocktail Pairings Reception starts at 6:30pm. Dinner starts at 7pm $125 (+tax and gratuity) TICKETS   Don Julio Tequila Cocktail Dinner  Lobster Taco Cocktail Pairing: Agave Passion Don Julio Blanco, Passion Fruit , Basil, Jalapeno, Agave, Lemon Juice…...
Burgundy Barrels at 1776

A Taste of Burgundy 5-Course Wine Dinner at 1776 by David Burke

5-Course Menu with Wine Pairings Reception starts at 6:30pm. Dinner starts at 7pm 1776 by David Burke 67 East Park Place Morristown, NJ 07960 $185 (+tax and gratuity) TICKETS A Taste of Burgundy will feature a 5 course dinner (menu to be announced) paired with some of Burgundy’s finest: Champagne Aperitif:…...
Wines of Willamette 5 Course Dinner

6/16 “Wines of Willamette” 5-Course Dinner

TICKETS Thursday, June 16, 2022 6:30pm light passed appetizers & sparkling wine upon arrival 7 pm seated dinner The Loft at Red Horse $185 per person (plus tax) Tickets must be purchased in advance.  A  20% service charge, including gratuity will be added to final bill. MENU TO BE ANNOUNCED  ...
ROSE X David Burke Tavern Wine Dinner

ROSÉ 5–Course Wine Pairing Dinner with Chef David Burke

TICKETS Explore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured, each made from a different grape varietal with sommelier presentations at each course. “It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A…...
Caymus Vineyards X TAVERN

CAYMUS Vineyards X David Burke Tavern Wine Dinner

TICKETS Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke. There will be Sommelier presentations at each course. “It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some…...