CAYMUS Vineyards X David Burke Tavern Wine Dinner

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CAYMUS Vineyards X David Burke Tavern Wine Dinner

May 25 @ 6:30 pm - 9:00 pm



Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.
There will be Sommelier presentations at each course.

“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke

6-Course Dinner x Wine Pairing Menu

6:30pm light passed appetizers | 7 pm seated dinner
6 course dinner & wine pairings
$165 per person (+tax & service)

First course

Roasted Bone Marrow
Black garlic, pickled shallots, toast points
Emmolo Merlot 2019

Second course

Live Scallop crudo
Bing cherry infused balsamic, yuzu kosho, kinome, crispy shallots, scallion
Emmolo Sparkling #4

Third course

Summer Black Truffle Gnocchi
House made gnocchi, summer black truffle, aged parmesan, port reduction
Caymus Suisun Walking Fool 2019

Fourth course

Champagne glazed, casper baby kale, classic osetra caviar
Mer Soleil Chardonnay 2020

Fifth course

Veal Loin
Matsutake consume, roasted sunchokes, pea tendrils
Caymus Cabernet 2020

Sixth course

Chocolate and Cherry Mousse Dome
Caymus Transit

(menus is subject to change)


David Burke Tavern
135 E. 62nd Street
New York City, NY 10065 United States
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David Burke Tavern
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