EVENTS CALENDAR
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CAYMUS Vineyards X David Burke Tavern Wine Dinner
Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.
There will be Sommelier presentations at each course.
“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke
6-Course Dinner x Wine Pairing Menu
6:30pm light passed appetizers | 7 pm seated dinner
6 course dinner & wine pairings
$165 per person (+tax & service)
First course
Roasted Bone Marrow
Black garlic, pickled shallots, toast points
Emmolo Merlot 2019
Second course
Live Scallop crudo
Bing cherry infused balsamic, yuzu kosho, kinome, crispy shallots, scallion
Emmolo Sparkling #4
Third course
Summer Black Truffle Gnocchi
House made gnocchi, summer black truffle, aged parmesan, port reduction
Caymus Suisun Walking Fool 2019
Fourth course
Halibut
Champagne glazed, casper baby kale, classic osetra caviar
Mer Soleil Chardonnay 2020
Fifth course
Veal Loin
Matsutake consume, roasted sunchokes, pea tendrils
Caymus Cabernet 2020
Sixth course
Chocolate and Cherry Mousse Dome
Caymus Transit
(menus is subject to change)
