You're Invited to Our "WOMEN IN WINE' Monthly Series! Celebrating the Women Behind Our Favorite Wines Perfectly Paired with a Five Course Dinner. Thursday | May 19th | 6:30PM | $125++ PP MAKE A RESERVATION
TICKETS Explore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured, each made from a different grape varietal with sommelier presentations at each course. “It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – […]
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
5-Course Menu with Champagne Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
5-Course Menu with Cocktail Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
Thursday, November 10, 2022 6:00 – 9:30pm THE GOAT by David Burke $75 per person TICKETS Take a tour of the Pacific Northwest wine regions and the amazing food pairings from Chef David Burke! Pairings. (Menu to be revealed soon) 1st Course Argyle Brut NV Willamette Valley, Oregon 2nd Course – (Side by side, 2 wines) […]
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
TICKETS Take a tour of California wine country and get a taste of the amazing food pairings from celebrity Chef David Burke! First Course Sauvignon Blanc Mantaza Creek Pastrami cured salmon, corn cake, capers, red onion, horseradish, and crème fraiche Second Course Riva Ranch Chardonnay Shrimp, piquillo pepper, and prosciutto risotto with shaved parm Third […]
THE WINE SOCIETY AT 1776 PRESENTS
A CAYMUS & CHEF DAVID BURKE WINE DINNER
TUESDAY, JANUARY 31ST
6:30-9:30 PM
$195 PER PERSON
PLUS TAX & GRATUITY
Orin Swift X Red Horse by David Burke Wine Dinner 5-Course Menu w/ 6 wine pairings Thursday, February 9 $160 per person TICKETS First Course Dressed Oyster Smoked Salmon, crispy duck skin, pickled shallots, and horseradish + Orin Swift Cellars® – Mannequin 2021 + Second Course Scallop carpaccio, osetra caviar, lobster vinaigrette + Orin Swift Cellars® – […]
Be ready for a “Sideways” tour of the Sonoma Wine Region paired with Chef Burke’s greatest hits and all-time classics!
Let Chef David Burke and Sommelier Daniel Kim take you on a complete culinary journey in Red Salt Room by David Burke at the Garden City Hotel.
