4/4 Dinner in the Dark with Chef David Burke at Red Horse by David Burke – Bernards Inn
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4/4 Dinner in the Dark with Chef David Burke at Red Horse by David Burke – Bernards Inn
April 4 @ 6:15 pm - 9:00 pm
$100
Dinner in the Dark
“Spring Flavors”
A Culinary Adventure
with Chef David Burke
Snacks & Cocktails on Arrival
4-Course Dinner Paired with 4 Wines
Red Horse by David Burke – Bernards Inn
Thursday, April 4th at 6:15pm
$100 Per Person
Your host, Chef David Burke, guides you on a blindfolded
4-Course Sensory Experience Dinner
with 4 wine pairings
Dining in the Dark
Smell the Herbs & Spices,
Taste the Land & Sea.
Be with like-minded people,
A new journey you’ll see!
**Price does not include tax and gratuity**
