5-Course Dinner Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
$185 (+tax and gratuity)

TICKETS

DUCKHORN WINE DINNER MENU

Reception

Decoy Brut Cuvee Sparkling Wine, NV

1st Course

“UNICORN FLAN”
Corn flan with uni, lobster and scallions
Chardonnay, Decoy Limited, Sonoma Coast, CA ‘20

2nd Course

DUCK AND FOIS GRAS “PITHIVIER”
Spicy grapes and pistachio
Merlot, Duckhorn Vineyards, Napa Valley, CA ‘19

Entree

F1 WAGYU BEEF
Butternut ravioli with sage, grilled trevisano, baby tempura onion rings, onion jam
Pinot Noir, “Goldeneye”, Anderson Valley CA ‘19

Cheese

CROTTIN de CHAVIGNOL
Goat cheese fondue, apples cumin and truffle
Cabernet Sauvignon, Duckhorn Vineyards, Napa Valley, CA ‘19

Dessert

CHOCOLATE CAKE
Thomas Jefferson’s maple walnut ice cream
Red Blend, “Paraduxx”, Napa Valley, CA ‘19