9/18 Charles Krug Wine Dinner with Peter Mondavi & Chef David Burke at Park Ave Kitchen
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9/18 Charles Krug Wine Dinner with Peter Mondavi & Chef David Burke at Park Ave Kitchen
September 18 @ 7:00 pm - 9:30 pm
$199
5-Course Winemaker Dinner paired with Charles Krug, Napa Valley Wines
Wednesday, September 18th
$199 (plus tax and gratuity)
Peter Mondavi, Jr. the third generations co-proprietor of Charles Krug Winery, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and wine in general, while introducing , each course and viniculture with their unparalleled, often entertaining, insight. There will also be a brief, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries. Tickets are limited to assure this will be an intimate affair.
First Course
“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc
w/Santa Barbara spotted prawn, grapes, toasted almonds, San Francisco sourdough
Second Course
“Just for the Halibut” :: 2023 Chardonnay
w/Alaskan halibut, black plums, black garlic, ube pureé
Third Course
“Duck, Duck, Goose” :: 2022 Merlot
Hanging roasted duck, cold-smoked duck (torched tableside), albufera sauce w/green-tea & cherry duck jus, asparagus
Fourth Course
“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon
w/grape leaf, fresh pastry, cabernet jus, roasted vegetable, foraged mushroom mousse
Dessert
“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine
w/fresh cream whip, toffee pearls, passion fruit caramel + bubble gum whip
