Sunday, May 4th
in THE BERNIE
4 – 7pm
$75 Dining Room Premium Table Seating
$65 Bar Room Table Seating (partially obstructed view)
A relaxing, social dinner for you
A heated, yet friendly, competition between Chef David Burke and our esteemed guest chefs!
Ages 12+ Welcome. Minors Must be accompanied by an Adult
Reception 4pm
with passed hors d’oeuvres, Cocktail, brief Q & A and mingling
4:30pm Seated 3-Course Dinner
The Competition begins and you might be called on to be a judge!
A panel of randomly selected Audience Members will judge the cooking competition as you dine.
THE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient.
I am the co founder of Mama Mancini’s a National Italian supermarket brand that’s uses recipes I learned from my Grandmother many years ago. Our signature item is her meatballs in sauce – I am a “HOME COOK”, obsessed entrepreneur, traveler, foodie and Tewksbury NJ resident. I believe passion fuels ideas and there is no such thing as a bad one or too much passion. I look at a picture I have of my Grandmother Anna Mancini holding me as a baby and think wow if my Grandmother only knew that all those countless days of me learning how to cook by her side in Brooklyn would turn into this. After 25 years in the garment industry I decided in 2009 it was time for a change. My idea, real meatballs made the Italian authentic way and sold in sauce. To me there was no other way they should be offered, that was my big idea so Mama Mancini’s was born, the rest is history. So I say this to everyone who has an idea, never give up, don’t listen to the people who say it won’t work. No idea is a bad idea and always chase your dreams. Let’s cook.