Thursday, February 1, 2024
Seating is at 6:30pm
$85 per person

The Loft at Red Horse

Omakase-Style Dinner by Chef David Burke

10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!

The cost of this very special evening is $85 per person, plus tax.   Tickets must be purchased in advance.  A  20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED

(sample Omakase menu)

SESAME NOODLE SALAD
peanut, scallions, carrots & sprouts

OCTOPUS
wakame salad

F1 WAGYU BAO
cucumber slaw & plum sauce

SABA MACKERAL
scallion & sesame ginger

PORK SOUP DUMPLING
shrimp chip gremolata

FRIED SOFTSHELL CRAB
sweet eel sauce

RAZOR CLAM
thai curry risotto

EEL & AVOCADO ROLL
plantain & eel sauce

RED ROAST RIBS & PRAWNS

CHOCOLATE “PRETZEL BANANA”
banana semifreddo, candied kumquats, peanuts & passionfruit caramel

DB CHEESECAKE LOLLIPOPS
bubble gum whipped cream

Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!