7/18 Omakase Dinner with Chef David Burke & Chef Sang Choi at Park Ave Kitchen by David Burke
Omakase Dinner with Chef David Burke & Chef Sang Choi 6 courses $75 per person for dinner $110 per person dinner with sake, whiskey & cocktail pairings TICKETS MENU 1.) Hokkaido Scallop: black caviar, summer vegetables 2.) Foie Gras Bao: japanese bbq sauce, pickled peach, shaved cabbage 3.) Maine Uni:…...