Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques.
From his support of New Jersey’s Table to Table to feeding US Open Tennis patrons, Burke seems to be everywhere. We wanted to get his thoughts on surviving the pandemic and getting ready to reopen and once again serve his dining patrons. Total Food Service interrupted David Burke while he was working with his team to create a signature takeout offering that included a raft of vegetables with watercress asparagus, a slice of mushroom and cherry tomatoes.
Read the entire article on the Total Food Service site by clicking here.