Liz Jeressi visits Drifthouse by David Burke on her first dining out experience since COVID-19.
Here’s the restaurant I chose for my first meal out and what my first dinner-out choices were 🙂
I will try to never again take for granted how great it is to dine out. It has never felt better to go out for a drink and a meal than it did yesterday when restaurants in NJ were legally allowed to reopen for outdoor dining.
So I grabbed my friend Kathy (not literally, of course, due to social distancing) and we nabbed a reservation at a celebrity chef’s restaurant on the ocean in Sea Bright: Drifthouse by David Burke where, when you sit on the second-story deck, you have perfect views of the ocean on one side and the Shrewsbury River on the other! I don’t see how topping those views is even possible!
We were greeted by two of the best managers around (thanks for making us feel so welcome, Nick and Rich!) and, truly, all of the staff was so happy to be there and for us to arrive…because we were the very first customers to walk in and dine again!
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