Chef Burke in the kitchen

A celebrity chef with connections to Bobby Flay, Bloomingdale’s and President Donald Trump will spice up the menu of a Hamptons-based meal service.

Honest Plate – launched in January by husband-and-wife entrepreneurs Ashley and Diana Heather, along with well-known regional chefs Jon Albrecht and Nick Reisini – has recruited culinary king David Burke to cook up exclusive meals following the startup’s clean-eating mantra, which combines plant-forward and Whole30 models.

As Hamptons-based meal services go, this is an all-star crew. Serial entrepreneur Ashley Heather is the founder of The Spur, the growing network of “innovation hubs” for East End impresarios; Albrecht, who runs a private Hamptons-based catering service and is owner of Ciao Fresco restaurant in Palm Springs, Calif., first crossed paths with Reisini – a then-French Culinary Institute (now International Culinary Center) graduate and mainstay at East Hampton’s Dopo La Spiaggia– in the kitchen of Sag Harbor’s Tutto Il Giorno.

Now add a dash of Burke, a Culinary Institute of America graduate of global repute – still the only American to win France’s coveted Meilleurs Ouvriers de France Diplome d’Honneur– who brings some fairly awesome culinary chops to his first foray into the prepared-meals business.

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