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Mixologists Share “Perfect Pairings”

National Cocktail Day is Thursday, March 24 and we have interviewed expert Mixologists to find out what they recommend as a perfect pairing for a cocktail and culinary selection. Their answers may surprise you.

However you celebrate this special day that pays homage to cocktail culture, we are sure you will find responses from some of the best in the business interesting!

Dan Schuster of Orchard Park by David Burke in East Brunswick, NJ: A black Manhattan and a chocolate souffle. For the black Manhattan, Amaro is used in addition to, or instead of , vermouth with and a good bourbon or rye. I tend to use rye. It’s a very velvety drink, sweet and bitter and pairs beautifully with a rich dessert like a chocolate soufflé.

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