TICKETS Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke. There will be Sommelier presentations at each course. “It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke 6-Course […]
DINNER AND A SHOW! $65 per person Doug Karpf featuring Joe Pontilo and hosted by Matt Dolan Doors Open 6:30 pm Dinner 7-8 pm Show 8:30 pm TICKETS
RESERVATIONS
Father’s Day Sunday, June 19 11:00am – 9pm FATHER’S DAY RESERVATIONS Brunch and Dinner a la carte Menus with All Day Specials for Dad: Lobster Steak $70 Celery root puree, bok choy Bone in Prime Rib Strip $115 Mashed potatoes, roasted baby carrots Brunch Specials: Fire Roasted Atlantic Salmon $38 Haricot vert, tomato vinaigrette Diver Scallops $39 […]
TICKETS Explore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured, each made from a different grape varietal with sommelier presentations at each course. “It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – […]
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
Thanksgiving Prix Fixe $58 per person / $25 per child (12 & under) Noon – 8pm RESERVATIONS Prices plus tax and gratuity. Menu subject to change. PDF: Thanksgiving Dinner Menu at THE GOAT by DAVID BURKE
NEW YEAR’S EVE LUNCH Open at Noon DINNER 4 pm – 10 pm a la carte menuand specials RESERVATIONS NEW YEAR’S DAY Sunday, January 1, 2023 BRUNCH From 11 am DINNER 4 pm – 10 pm a la carte menu
