THE WINE SOCIETY AT 1776 PRESENTS
A CAYMUS & CHEF DAVID BURKE WINE DINNER
TUESDAY, JANUARY 31ST
6:30-9:30 PM
$195 PER PERSON
PLUS TAX & GRATUITY
Wednesday, February 1, 2022 6:30pm light passed appetizers | 7 pm seated dinner Three-course dinner, 2 glasses Red Horse wine $70 per person TICKETS The Loft at Red Horse by David Burke What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a […]
Thursday, February 2, 2023 Seating is at 6:30pm $85 per person TICKETS The Loft at Red Horse Omakase-Style Dinner by Chef David Burke 10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef. Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea! The cost of this […]
Comedy Night Dinner & a Show February 2nd with Melvin George Featuring Mollie Sperduto Tickets $65 Doors Open 6:30 pm; 3-Course Dinner 7 pm Show 8:30 pm Please arrive by 6:45 pm. TICKETS
Wednesday, February 8, 2022 6:30pm light passed appetizers | 7 pm seated dinner Three-course dinner, 2 glasses Red Horse wine $70 per person TICKETS The Loft at Red Horse by David Burke What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a […]
TICKETS ORCHARD PARK X AMBHAR DRAGONFLY TEQUILA is hosting a truly luxurious pre-Valentine’s Day dining experience featuring AMBHAR Dragonfly Tequila. Guests will indulge in a wide range of flavors and expressions of AMBHAR Dragonfly Tequila, an ultra-premium sipping tequila tailored for the distinguishing connoisseur who appreciates and savors the taste of perfection. AMBHAR marks the […]
Orin Swift X Red Horse by David Burke Wine Dinner 5-Course Menu w/ 6 wine pairings Thursday, February 9 $160 per person TICKETS First Course Dressed Oyster Smoked Salmon, crispy duck skin, pickled shallots, and horseradish + Orin Swift Cellars® – Mannequin 2021 + Second Course Scallop carpaccio, osetra caviar, lobster vinaigrette + Orin Swift Cellars® – […]
Tuesday, February 14th Valentine’s Day 3-Course + Amuse Menu Luxurious 3-Course Lunch & Dinner Menu Decadent Valentine’s Desserts by David Burke VALENTINE’S MENU❤️ VALENTINE’S RESERVATIONS❤️ Valentine's Day Menus & RESERVATIONS
Be ready for a “Sideways” tour of the Sonoma Wine Region paired with Chef Burke’s greatest hits and all-time classics!
Let Chef David Burke and Sommelier Daniel Kim take you on a complete culinary journey in Red Salt Room by David Burke at the Garden City Hotel.
TICKETS 21 and over $125 + tax and service Menu subject to change.
