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FATHER’S DAY RESERVATIONS
Lobster Steak $70 Celery root puree, bok choy
Bone in Prime Rib Strip $115 Mashed potatoes, roasted baby carrots
Fire Roasted Atlantic Salmon $38 Haricot vert, tomato vinaigrette
Diver Scallops $39 Green pea with mint puree, sundried tomato and asparagus
Branzino $38 Artichoke puree, ratatouille vinaigrette
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