Wednesday, April 20, 2022
6:30pm light passed appetizers | 7 pm seated dinner
$85 per person
The Loft at Red Horse

Sushi & Steak Omakase-Style Dinner by Chef David Burke
10 Dish Menu – Featuring Sushi & F1 Wagyu Steak

Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!

The cost of this very special evening is $85 per person, plus tax.   Tickets must be purchased in advance.  A  20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED

(sample menu of the type of dishes you may expect on the Omakase menu)

1 Fluke Crudo, Mala Oil, Citrus, Mustard Greens

2 Sushi (Chef’s Choice)

3 Toasted West Coast Oysters, Sake + Black Garlic Butter, Chives

4 Sushi (Chef’s Choice)

5 Tuna Nigiri, Soy Caramel, Wasabi, Nori (kaeshi)

6 Sushi (Chef’s Choice)

7 Bulgogi Pork Belly Lettuce Cups, Peanut, Scallion

8 Sushi (Chef’s Choice)

9 F1 Wagyu Flat Iron, Rice Stick “Gnocchi, Red Dragon Sauce

10 Dessert (Chef’s Choice)

Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!