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4/20 Sushi & Steak Omakase Dinner
April 20 @ 6:30 pm - 8:30 pm$85.00
Wednesday, April 20, 2022
6:30pm light passed appetizers | 7 pm seated dinner
$85 per person
The Loft at Red Horse
Sushi & Steak Omakase-Style Dinner by Chef David Burke
10 Dish Menu – Featuring Sushi & F1 Wagyu Steak
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!
The cost of this very special evening is $85 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menu of the type of dishes you may expect on the Omakase menu)
1 Fluke Crudo, Mala Oil, Citrus, Mustard Greens
2 Sushi (Chef’s Choice)
3 Toasted West Coast Oysters, Sake + Black Garlic Butter, Chives
4 Sushi (Chef’s Choice)
5 Tuna Nigiri, Soy Caramel, Wasabi, Nori (kaeshi)
6 Sushi (Chef’s Choice)
7 Bulgogi Pork Belly Lettuce Cups, Peanut, Scallion
8 Sushi (Chef’s Choice)
9 F1 Wagyu Flat Iron, Rice Stick “Gnocchi, Red Dragon Sauce
10 Dessert (Chef’s Choice)
Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!