ORIN SWIFT Cellars X David Burke Tavern
5-Course Dinner with 6 Wine Pairings
Thursday, March 23rd, 2023
FIRST COURSE
SEARED HAMACHI
pistachio, beets, lemon
+ 2021 Mannequin +
SECOND COURSE
RABBIT TRIO, BRAISED LOIN AND CRISPY BELLY
blackberry jus
+ 2020 Abstract +
THIRD COURSE
VENISON BOLOGNESE
buckwheat pappardelle, cocoa crumble
+ 2019 Machete +
FOURTH COURSE
BEEF AGED STRIP & BISON SHORT RIB
pomme soufflé, périgueux sauce
** DUO PAIRING: 2020 Palermo & 2020 Papillon **
DESSERT
WARM FUDGE CAKE, POACHED BERRY COMPOTE
spiced oat whipped cream, black pepper meringue
+ 2021 8 Years in the Desert +
$145 + tax and service
Menu subject to change.
