Penfolds x David Burke Tavern
5-Course Wine Pairing Dinner

6:30pm light passed appetizers & sparkling
7:00pm seated dinner
$165 per person (+tax & service)

TICKETS

Menu

Amuse

Chef's Surprise

Penfolds BIN 51 Riesling, Eden Valley 2022

First Course

Smoked Salmon & Caviar

Warm Corn Waffle

Penfolds BIN 311 Chardonnay, South Eastern Australia 2019

Second Course

Seared Scallops, Oxtail Stew

Mustard

Penfolds BIN 600, Cabernet/ Shiraz Blend, Napa Valley CA 2019

Third Course

Australian Lamb

Merguez, tomato, couscous

Penfolds BIN 407, Cabernet Sauvignon, South Australia, 2019

Repass

Caramelized Lamb

Goat Cheese, Toast

Dessert

Chocolate Mousse Cake

Black Pepper and Maple Whipped Cream

Penfolds Grandfather, Rare Tawny Port, 20 years

Explore Penfolds Wines from Down Under paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured, made from different grape varietals with sommelier presentations at each course.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!”
– Chef David Burke