11/20 Chef David Burke & Pastry Chef Stuart Marx Thanksgiving Cooking Demo Meet-and-Greet & 4-Course Dinner at Red Horse – RUMSON
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11/20 Chef David Burke & Pastry Chef Stuart Marx Thanksgiving Cooking Demo Meet-and-Greet & 4-Course Dinner at Red Horse – RUMSON
November 20 @ 6:30 pm - 9:30 pm
$99 – $120
Wednesday, November 20 at 6:30pm
$99 per person
$120 per person w/ optional wine pairings
– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke
– Welcome Cocktail
– Four-Course Dinner
– Option to add on wine pairings for each course
– Q & A with culinary giveaways
– Q & A with culinary giveaways
– Seasonal Parting Gift from Dixie Lee Bakery
Join us for a fun, interactive dinner with Chef David Burke and Pastry Chef Stuart Marx celebrating all things Autumn and Thanksgiving Flavors at Red Horse –RUMSON.
Between courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey.
Menu: To be revealed
“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”
– Chef David Burke
