Shore Foodie Newsletter Oysters

Fall means cool days, crisp evenings and oyster festivals! Oops, no oyster festivals this season folks, thanks to Covid-19. But wipe those tears away! Visit any of David Burke’s restaurants to get your oyster fix. Top chefs like Burke know that the briny gems of the sea are a luxurious staple on any world-class menu. Super fresh 

and immediately shucked to order, oysters are the perfect food. They come in their own container, they can be eaten raw, their flavors subtly express the clear ocean waters where they are harvested and they are fun, even sexy, to eat. Turns out they possess many healthful benefits too.

Burke learned early in his culinary career that the closer the ingredients are to his restaurants the more his dishes stand out. So, when he was approached by the owners of the Barnegat Oyster Collective to sample their oysters, Burke tasted them and said, “Sign me up!” You will find the usual Wellfleet and Blue Point oysters on his menu’s list of oysters, but now you will also find lip-smacking varieties from Barnegat Bay’s oyster beds, such as Laughing Gull and Tucker’s Island and six other varieties, harvested just hours away from any one of Burke’s New Jersey and New York restaurants!

“I want to support local oystermen,” said Burke. “To keep a local industry alive and be proud of what you are serving that’s a good feeling. It’s always preferable to get foods that are harvested the day before as opposed to having them flown, then trucked here. As long as they meet our standards of quality, it’s a no brainer. It’s all about quality, freshness and working with people we know.”

Most of his restaurants feature oysters on the Happy Hour menu, too!

“To have someone with David’s knowledge and star power giving our industry a solid leg to stand on means a lot,” said Scott Lennox co-founder of Barnegat Oyster Collective. “David has been a great help to us even before the pandemic. The restaurant industry is our bread and butter, but when Covid-19 struck we had to pivot and get into people’s kitchens too. David was very helpful by spreading this news via his new social media cooking series with his sidekick puppet “Lefto.”

So although there are no oyster festivals scheduled, there are options for oyster lovers – either make a reservation at a David Burke restaurant or order them online from Barnegat Oyster Collective and have them shipped directly to your home. They overnight oysters and fun seafood packages all over the country for people looking to have a bit of the Jersey Shore year round. 

And during his quarantine cooking video sessions, the innovative Burke and his puppet sous chef “Lefto” found a new, easy, foolproof way of opening the nearly indestructible oyster shells. Microwave them for 45-60 seconds and the hinge will loosen enough to open them with a butter knife. The process keeps the oysters raw so you can still savor the delicious briny liquor inside without maiming a digit or two.

Click here to read in the Shore Foodie newsletter.

Related Posts