MId-August opening planned by well-known shore native chef Internationally acclaimed Chef David Burke brings his culinary mastery to Asbury Park with Asbury Kitchen by David Burke, a pop-up restaurant at the former site of Modine on Mattison Avenue. A mid-August opening is scheduled.  The restaurant will have outdoor dining seven nights…...

David Burke announced he is taking over the Modine's space, turning it into David Burke Asbury Kitchen​. A mid-August opening is planned.  David Burke announced Wednesday he is taking over the space formerly occupied by Modine's in Asbury Park, turning it into David Burke Asbury Kitchen. A mid-August opening is…...

New York chef and restaurateur David Burke plans to open SkyBar by David Burke on Aug. 7 and RedSalt by David Burke later this summer at Le Méridien Charlotte. “Over the years, I have had the opportunity to connect with the Charlotte community through friends and family, and I have…...

Internationally acclaimed Chef David Burke brings his culinary mastery to Asbury Park with Asbury Kitchen by David Burke, a pop-up restaurant at the former site of Modine on Mattison Avenue. The restaurant will have outdoor dining for lunch and dinner Friday, Saturday and Sunday and for dinner on Monday, Tuesday &…...

Chef David Burke filled in for Kevin McCullough on Kevin McCullough Radio to talk the state of the restaurant business and more. Click here to hear!...

SkyBar by David Burke opens August 7; RedSalt by David Burke later this summer  Click here to read on Charlotte Magazine online. David Burke is the internationally renowned chef and founder of the Smith & Wollensky steakhouse brand. He’s known for his Himalayan salt aging process for beef—and his reputation…...

Award-winning chef and New York restaurateur David Burke will grow his portfolio with two ventures at Le Méridien Charlotte. The first — SkyBar by David Burke — opens on August 7. That rooftop bar is located at 555 S. McDowell St. Burke also plans to open RedSalt by David Burke on the first floor…...

New Jersey Chef David Burke has worked in many kitchens before launching his own restaurant. Now, he has eight eateries in our area, several of which have reopened for outdoor dining amid the COVID-19 pandemic. Click here to watch Chef Burke's appearance on PIX11....

Gazpacho, a summer favorite on many restaurant menus, is also perfect cooling soup for outdoor dining.  Chef David Burke of David Burke Orange Lawn in South Orange remembers back 30 years ago, when gazpacho was a hard sell even at the legendary River Café, where Burke, then 26, was the…...

Days before the Garden City Hotel would normally host its fancy-hatted annual Belmont Stakes festival in June, guests were instead toasting with to-go cups, celebrating the first week of outdoor dining’s return. Although the hotel didn’t close during the coronavirus pandemic — traveling nurses and other essential workers stayed there…...