These restaurants made it through two years of uncertainty. So what’s next?
Excerpt from NorthJersey.com It was tough. It was scary. It was devastating. Still, despite the hardships, the many restrictions, the ongoing labor shortage and ongoing supply chain issues — many restaurants last year did good, if not gangbuster, business. Take Antonio Trovato, chef-owner of Trovato's Due, an elegant, white-tablecloth Italian restaurant in Oakland, for example. Although…...