6:30pm light passed appetizers & sparkling
7:00pm seated dinner
$165 per person (+tax & service)
Explore Penfolds Wines from Down Under paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured, made from different grape varietals with sommelier presentations at each course.
“It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!”
– Chef David Burke