5-Course Dinner Menu with Wine Pairings

Reception starts at 6:30pm. Dinner starts at 7pm
$195 (+tax and gratuity)

TICKETS

M. Chiarlo Wine Dinner

Reception

Prosecco Brut, Caposaldo, Veneto, Italy NV

1^st

BEET CURED YELLOWTAIL
Golden beet carpaccio, pistachio gremolata
Cortese, Gavi Le Marne, Piedmont, Italy ‘19

2^nd

SPECK WRAPPED RABBIT LOIN 
Raisins, spinach
Nebbiolo, Langhe Il Principe, Piedmont, Italy ‘20

Entree

40 DAY DRY AGED SIRLOIN FLORENTINO
Tuscan potatoes, Veneziana sauce
Barbera d’ Asti, Nizza La Court, Piedmont, Italy ‘18

Cheese

TALEGGIO
Apple, rustic bread
Barolo, Cannubi, Piedmont, Italy ‘17

Dessert

SPUMONI “GARDEN”
Baked Alaska, spumoni ice cream
Moscato d’ Asti, Nivole, Piedmont, Italy ‘20