Chef David Burke
& Mark Drabich (of Metropolitan Seafood & Gourmet)
Seafood Cooking Demo & 4-Course Dinner

Tuesday, June 10 at 6:00pm
Red Horse by David Burke – Bernards Inn
$110 (plus tax and gratuity)

TICKETS ARE SOLD OUT

Chef David Burke and Mark J. Drabich (Metropolitan Seafood & Gourmet) will wow you with great tricks and techniques you can use to cook restaurant quality seafood at home! Enjoy a 4-Course Seafood Dinner while you learn from the pros!

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”

– Chef David Burke