6/10 Chef David Burke Seafood Cooking Demo & 4-Course Dinner at Red Horse – Bernards Inn
Chef David Burke & Mark Drabich (of Metropolitan Seafood & Gourmet) Seafood Cooking Demo & 4-Course Dinner Tuesday, June 10 at 6:00pm Red Horse by David Burke – Bernards Inn $110 (plus tax and gratuity) TICKETS ARE SOLD OUT Chef David Burke and Mark J. Drabich (Metropolitan Seafood & Gourmet)…...