3/23 Jacques Pépin Foundation’s 90/90 Brunch at Red Horse by David Burke – Bernards Inn
Chef David Burke’s Tribute to Jacques Pépin Sunday, March 23 Noon – 3pm $100 per person (plus tax and tip) TICKETS | MENU High End Buffet Brunch includes Welcome Cocktail & Hors D’Oeuvres featuring a tribute to the cuisine of Jacques Pépin and David Burke Signature Favorites Carving Station Lobster…...