Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner
5-Course Dinner paired with Long Meadow Ranch Wines
$145 (plus tax and gratuity)
TICKETS
Napa Valley’s Hall famiiy operated Long Meadow Ranch is committed to organic and sustainable viticulture practices to produce elegant, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites.
Winemaker Tim Tedino will be coming in from NAPA to talk wine, dine with us and a brief, fun Q&A Session
First Course
West Coast Oysters
w/rhubarb mignonette, dungeness crab & finger limes
+ ’23 Sauvignon Blanc +
Second Course
Fresh Chitarra Cacio e Pepe
w/shaved summer truffles
+ ’18 Chardonnay +
Third Course
Cold-smoked Duck Breast Sourdough Panzanella
asparagus, black cherries & charred red onion
+ ’18 Pinot Noir +
Fourth Course
36-hr Braised Short Rib
w/buttermilk whipped potatoes, roasted exotic mushrooms & charred brussel leaves
+ ’17 Cabernet +
Dessert
Chocolate Olive Oil Cake
w/chardonnay & cabernet grape-infused mascarpone
+ choice of wine +