Comedy Night Dinner & a Show

Thursday, July 25, 2024

John Poveromo

featuring Joanne Filan

Tickets $70

TICKETS

Doors Open 6:30 pm
3-Course Dinner 7 pm

Show 8:30 pm
Please arrive by 6:45 pm.

John Pomerovo

John is a nationally touring comedian, cartoonist, writer, actor, and host of the popular podcast Dystopia TonightTM. Through 200+ episodes he has interviewed everyone from musicians like The E Street Band’s Stevie Van Zandt, to Astronaut Chris Hadfield, to legendary entertainers — like Shelley Fabares, Lewis Black, and the late Ed Asner. John has made a name for himself as a highly entertaining and engaging host who authentically draws the most compelling stories out of his guests.

John has also appeared in various shows on FXX, SiriusXM, NBC, FOX and CNN. He’s been featured in the NY Times, The LA Times, TMZ, The Hollywood Reporter, and has written for Newsweek. Additionally, he is the creator and star of “Duppet.” The short film, which debuted on Amazon Prime, centers on a snarky puppet that becomes the physical manifestation of his depression. John also leverages his expertise with advocates and researchers exploring the connection between comedy and social impact. As a result, in 2023 John was asked to join a Doctoral dialogues discussion with students and professors in the St. John’s University Multi-Sector Communications PHD Program. Using the platform he’s built with Dystopia Tonight, John hosts an annual 24-hour live stream event, with past guests, to raise money for the National MS Society in NY.

As a comedian, writer, and host, John is highly sought after for his point of view on social issues, pop culture, comedy and politics. John’s razor-sharp wit, keen eye for BS, frenetic delivery, and a glorious head of hair has lead to a generationally wide audience, making him a favorite at clubs nationwide.

Joanne Filan

Comedy Night

THREE COURSES

Appetizers

- choice of -

CAPRESE SALAD

Heirloom tomato, fresh mozzarella, avocado mousse, balsamic reduction, EVOO

Caesar Salad

romaine lettuce, crouton, classic dressing

FRIED MOZZARELLA "HIPSTER STYLE"

shisito, peppadew, parmesan, preserved lemon, marinara sauce

SPICY MUSSELS

garlic, spicy tomato, sausage, orecchiette

Mains

- choice of -

RIGATONI BOLOGNESE

pork and beef ragu, tomato, basil, herb ricotta

PAN ROASTED SALMON

butternut squash puree, maple bacon brussels sprouts

EVOO Chicken Parmesan

local mozzarella, tomato, basil, orecchiette pasta

DESSERTS

- choice of -

Vanilla Bean Crème brûlée

DB's Dixie Lee Key Lime Pie

fresh berries, whipped cream

"The Goat" chocolate mousse cake

goat milk caramel, raspberry, whipped cream, almonds

Prix fixe menu price does not include beverages, taxes or gratuity.*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

THEGOATbyDB.com | @THEGOATbyDB | @ChefDavidBurke

Menu Subject to Change
Please submit seating requests at the time of purchase. Any requests submitted after purchase, can not be guaranteed