The GOAT by DAVID BURKE
Tuesday, December 12th at 6:15pm
$75 Per Person
Late spring and early summer produce are at their peak and you’re in for a seasonal, sensory treat!
Blindfolded, you will be guided through a 5-Course Sensory Experience Dinner designed by Chef David Burke and The GOAT to thrill and delight
Wine and cocktail pairings complement the cuisine as you guess ingredients with a heightened sense of taste and smell.
**Price does not include tax and gratuity**