Knuttel Family x David Burke Tavern
5-Course Wine Pairing Dinner

TICKETS

Experience Knuttel Family Wines from Sonoma, California paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured, made from different grape varietals with sommelier presentations at each course.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!”
– Chef David Burke

KNUTTEL FAMILY Wine Dinner4.19.23

First Course

Tuna Crudo

avocado and mayo

Russian River Valley Chardonnay "Kate's Pas de Deux" 2020

Second Course

Soft Shell Crab

asparagus, carrots and peas

Tentadora Malbec, Valle de Cafayate-Salta Argentina 2017

Third Course

Duck Breast

blueberry & peach jam

Pinot Noir "Bill's Hidden Track" Sonoma Coast 2018/2019

Fourth Course

Braised Short Ribs with dry aged beef

parmesan gnocchi and spring ramps

DUO PAIRING: Cabernet Sauvignon, "Sebastian's Infinite Limits" Dry Creek Valley 2018 and William Knuttel Dry Creek Valley Cabernet Sauvignon Di Rafanelli Vineyard 2017

Dessert

Chocolate Mousse Cake

raspberries