2/23 Beat Chef Burke Cooking Competition 3-Course Dinner at THE GOAT by DAVID BURKE

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2/23 Beat Chef Burke Cooking Competition 3-Course Dinner at THE GOAT by DAVID BURKE

February 23 @ 4:00 pm - 7:30 pm

$65

Sunday, February 23rd
4–7pm

Beat Chef Burke Cooking Competition
and 3-Course Dinner

in the Chandelier Room
$65 per person (+ tax, gratuity & 
beverages)

TICKETS

A relaxing, social dinner for you
A heated, yet friendly, competition between Chef David Burke and our up-and-coming celebrity guest chefs!

Competition 4:
Chef David Burke vs Chef Mike Butler

Reception 4pm

with passed hors d’oeuvres, Cocktail, brief Q & A and mingling

4:30pm Seated 3-Course Dinner

The Competition begins and you might be selected as a judge!
A panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine.

The GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail, as Chef David Burke competes against challenger Chef Mike Butler in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient.

1st Cook Off

5pm Appetizer 

5:30pm Second Cook Off  and Judging

6pm Main Course 

6:45pm Dessert 

7-7:30pm  Q & A + photo time!

Chef Mike Butler

Executive Sous Chef

Delaware North: Met Life Stadium

Chef Mike Butler is a David Burke Alum – and has worked at Fromagerie (now Red Horse by David Burke – Rumson), David Burke Townhouse and other locations.  Mike attended Culinary School in New York and furthered his education working for Celebrity Chefs including Burke, Danny Meyer, Tom Colicchio and Jean-George. Committed to learning and teaching, Mike has furthered his culinary knowledge in CIA’s PRO CHEF program, “investing a lot of time and resources into culinary education and development, it’s my job as a chef to keep learning and showing peers who come after me what’s possible,” said Butler, who joined Delaware North as a sous chef at MetLife Stadium, home of the New York Jets and the New York Giants, and has since been promoted to executive sous chef.

Chef Burke is excited for this competition and curious to see what new tricks Chef Mike has up his sleeves!

Sample Menu from Previous Cooking Competition
Menu will be updated:

Venue

THE GOAT by David Burke
1411 Route 36
Union Beach, NJ 07735 United States
Phone
732-264-5222
View Venue Website

Organizer

THE GOAT by David Burke
Phone
732-264-5222
View Organizer Website

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