TICKETS

Take a tour of California wine country and get a taste of the amazing food pairings from celebrity Chef David Burke! 

First Course

Sauvignon Blanc Mantaza Creek
Pastrami cured salmon, corn cake, capers, red onion, horseradish, and crème fraiche

Second Course

Riva Ranch Chardonnay
Shrimp, piquillo pepper, and prosciutto risotto with shaved parm

Third Course

Hilary Cabernet Sauvignon
Lamb shank ravioli, pistachio gremolata, goat cheese crumble, and dried  cranberries

Fourth Course

Au Bon Pinot Noir
Turkey cutlet steak diane wild mushroom and pearl onion

Fifth Course

Bodyguard
Braised short rib and seared sea scallop surf and turf stew with cumin and Béarnaise sauce