4-Course Dinner with Wine Pairings

SUNDAY, JANUARY 14, 2024
6 pm – 9 pm
$65 per person

TICKETS

Join us for an amazing evening featuring
Charles Krug Winery offerings
paired with a carefully curated menu.

21 and over event. Price plus tax and gratuity. Menu subject to change.

Charles Krug Winery Dinner

SUNDAY, JANUARY 14, 2024

FIRST COURSE

Oyster Duo

cold with citrus mignonette - hot with lemon glaze, caramelized onion and prosciutto

Charles Krug Sauvignon Blanc, Napa Valley, California

Second Course

Rock Shrimp Spaghetti

lemon butter, shishito peppers, Calabrian chili

Charles Krug Chardonnay, Napa Valley, California

Third Course

Chicken “Saltimbucca”

prosciutto, sage, mushrooms, Marsala wine, over soft polenta

Charles Krug Pinot Noir, Napa Valley, California

Fourth Course

Red Wine Braised Short Rib

truffle risotto, garlicky green beans

Charles Krug Cabernet Sauvignon, Napa Valley, California

DESSERT

DB’s Cheesecake lollipop Trees

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