NYC Hospitality Alliance
Hospitality & Politics with Andrew Rigie
David Burke is a legendary chef, restaurateur, and culinary pioneer. In this episode, Chef Burke takes us back to his formative days at the iconic River Cafe in 1985—working alongside Charlie Palmer during a time he describes as the “Lennon and McCartney” era of the culinary world. Discover how a bold, experimental crew on the Brooklyn side of the river helped ignite the birth of modern American cuisine and competed with the best view in the world. Chef Burke also pulls back the curtain on the grueling transition from being a creative force in the kitchen to managing a portfolio of acclaimed restaurants and navigating the brutal economic realities of the modern hospitality industry.
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