Industry Rules Magazine

Industry Rules Magazine Features Chef David Burke

David BurkeBy MJ Pedone, Cover Story I have had the privilege to work with David Burke years ago at a restaurant in NYC. Back then, Burke was known for his American cuisine as well as his Cheesecake Lollipops which I had the pleasure to indulge in at work. Burke has…...
Mixologists at Son Cubano

Happy Hour Live Visits Son Cubano

NorthJersey.com's Happy Hour Live checks in with the mixologists at Son Cubano. Happy Hour Live: Love Tequila? Son Cubano in West New York shows us how to make killer cocktails. Click here to watch on YouTube....
QC Life Video Feature

In The Kitchen With Chef David Burke At Red Salt

Celebrity Chef David Burke has restaurants across the country, his newest here in Charlotte. We told you Friday about the opening of Red Salt. Now we’re in the kitchen as he preps and cooks a delicious steak. Know Before You Go: Here’s what you need to know before you go to…...
Revel 32 Logo

Poughkeepsie’s Award-Winning Revel 32° Inks Partnership with Celebrity Chef and Culinary Pioneer David Burke

Renowned Chef and CIA Graduate Named Preferred Partner at the Hudson Valley Event Venue  Nearly one year after its debut in the City of Poughkeepsie, Revel 32° is excited to announce a partnership with Culinary Institute of America graduate and celebrity chef, David Burke. This Fall, Burke will join the Poughkeepsie-based event…...
Shore Foodie Newsletter Oysters

CHEF DAVID BURKE KEEPING NJ OYSTER INDUSTRY AFLOAT

Fall means cool days, crisp evenings and oyster festivals! Oops, no oyster festivals this season folks, thanks to Covid-19. But wipe those tears away! Visit any of David Burke’s restaurants to get your oyster fix. Top chefs like Burke know that the briny gems of the sea are a luxurious…...
Local Oystermen

Love Oysters? Show some Love For Our Local Oystermen

One of the benefits of living at the Jersey Shore is that we get to eat sea food straight out of the water. Let's not take that for granted! Have you heard of the Barnegat Oyster Collective? Let's show them some love...and the restaurants supporting them by keeping oysters on…...